Browse by Tag: eggs

Tomato Pesto Frittata

April 19, 2018 – 9:24 am

A little flashback of a recipe Penelope made for us years ago that somehow never got published.  This grey, snowy, icy Spring when many are dreaming of summer seemed like just the moment.  A touch of summer flavors while we are waiting for Spring and Summer. Whipped this up the other day for farmer lunch […]

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Pumpkin Soufflé

January 18, 2018 – 8:57 am

  Fancy appearance, yet really easy.  And a fun, light treat.  They are pitched as dessert, but they are so light they could be anytime.  Or you could go purely savory with a carrot soufflé. (And use the entire egg!)   1.5 cups pumpkin purée (or squash purée) 1/4 cup maple syrup 1 tsp each of […]

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Root Vegetable Bread Pudding

January 4, 2018 – 8:29 am

What a great different way to enjoy the abundance of eggs along with the solid staples of our root veggies and have something baking in the oven during these cold days!  Thanks Donna for another great recipe idea. 4 C root vegetables (I used beets and carrots) 1 1/2 C Onions – chopped 1 clove […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , , | Comments Off on Root Vegetable Bread Pudding

Black Currant Meringue Pie

August 3, 2017 – 8:49 am

Donna made this treat last year and we were all wowed.  Now you can do this with frozen black currants as well, but while they are fresh why not pie, and perhaps some Black Currant ice cream and fool and muffins and pancakes and just in your yogurt. Or for a lighter touch, Black Currant […]

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Easy Cheesy Bake

May 14, 2014 – 4:39 pm

From BBC’s Good Food – Translated into American and adapted for Green Mountain Girls Farm ingredients by Donna Farley Donna made this for farmer lunch today, paired with simple shredded carrot salad and there were many happy farmers!  We were brainstorming the many other ways it could also be delicious – with cilantro and cumin; […]

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Community Support!

April 16, 2014 – 3:12 pm

Saturday’s forecast seemed perfect to operate on the hoophouse. The ridge vent has had some chronic leaking problems, due to being pulled out of alignment by the fan-fed air bubble. Team Rimol had advised we add stabilizers to each bow instead of the normally directed every other. Mike and Andrew spied the break in the […]

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Leek Bread Pudding

December 2, 2013 – 11:10 am

Folks, we’ve got leeks.  Lots of leeks.  And unlike most of our other late fall harvest items, they won’t be sticking around through March, so if you’re a leek lover, carpe allium diem!  Get your stews, gratins, and maybe even holiday-worthy bread puddings going. Makes one loaf. Double the recipe to fit in a 9×13 […]

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Radish and Egg Salad

July 23, 2013 – 3:00 pm

This salad, adapted from The Frugal Gourmet, is a cool, light summer dish that’s easy to prepare and makes a great side or a snack substantial enough to see a crew of hot and tired farmers through to their next meal.  The original recipe calls for sour cream but we usually use chevre with milk mixed in […]

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Lucinda’s Spinach & Ham Pie

April 17, 2013 – 10:02 am

From Martha Stewart Living’s Food Editor.  She makes it at Easter, but that seems like such a limitation!  Some lard would probably work well for the pastry!   SERVINGS 8 INGREDIENTS  8 tablespoons (1 stick) unsalted butter, room temperature  or lard or mix 4 ounces cream cheese, room temperature 1/4 cup heavy cream 1 1/2 […]

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Carrot Cake

February 12, 2013 – 8:07 pm

We’ve got eggs. We’ve got carrots. Thus, you’ve got…carrot cake? Mmhmm. Here’s Smitten Kitchen’s  take on the old stand by.  If there ever were a time to bake it in tune with seasonal offerings, it’s now! Her photos are of cupcakes, but the recipe also goes for a 9″ layer cake, see directions below. Ingredients: For […]

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