Browse by Tag: squash

Roasted Chicken or Turkey & Squash Soup

Adapted from:  SeriousEats.com  This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]

Roasted Chicken & Squash Soup

Southwest Winter Squash Soup

This recipe, courtesy of Laurie McIntosh, was one of the dishes at the Seasonal Sides Cooking Class last year.  It sure is soup season.  Delicious! For 8 servings 2 medium winter squash (~4lbs) 3 tbsp olive oil Salt & Pepper 2 white corn tortillas, torn into large piecers 4 carrots, chopped 1 red onion, chopped 1 […]

southwest winter squash soup one bowl

Ode to Fall Veggies

I must admit, I am such a four season gal.  As each new season shows its colors, scents and weather, my spirits brighten.  There is so much hope at the beginning of each season – hope for things either not achieved or not achievable in the season that is ending.  Fall is no different for me. […]

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Mexican Slaw

Late summer just asks for tacos.  This colorful slaw has been a big hit at Taco Nights! It makes full use of the abundance and diversity of late summer veggies. Ingredients 10 medium carrots, shredded 1 large cucumber, julienne 1 summer squash, julienne 1 red pepper, julienne 1 green pepper, julienne 1 jalapeno pepper, minced […]

purple peppers and carrots at farmstand

Mac & Cheese with Squash & Greens

Comfort food for the fall, from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched and drained or 10 ounces frozen greens, drained and chopped […]

vegetarian_squashmaccheese_7 by EggsonSunday

Roasted Delicata Squash

Delicata Squash…the squash for when you are in a hurry, for the non-squash lovers and even delightful for those who love to cook for hours.  It is tasty, tender and you can eat the skin! This is a basic roasted delicata rings recipe, which would also be great with some onion chunks roasted with them. […]

Delicata-Squash-macro-640summertomato

Squash Cornbread

Many folks asked for this recipe at Friday’s soup supper.  Liva was the cornbread maker and she is off to a 2 day conference with other Vermont Farmers about Hoophouse growing so for I am subistuting this recipe from the Victory Garden Cookbook which Jane Doerfer, of Brookfield’s Green Trails Inn, was a co-author.   I believe this […]

Squash Cornbread

Butternut Squash Chili with Kale

From Clean & Delicious with Dani Spies: Realistic Recipes for a Nutritious Kitchen 1 large onion, chopped 4 cloves of garlic, chopped 2 bell peppers, chopped ½-1 jalapeno, diced 4 cups of butternut squash cut into 1-inch chunks 3-15oz cans of beans, rinsed and drained (I used black, pinto, and kidney beans) 1 bunch of […]

Roasted Butternut Squash & Apple Soup

from Cooking Close to Home by Diane Imrie & Richard Jarmusz Diane will be preparing this soup at Sunday’s Cooking Demonstration at the Farm. Come sample it, check out her great cookbook and have fun at the farm.   This recipe was featured in Sally Pollack’s column in last week’s Burlington Free Press. See the story […]

Ratatouille!

I had been eyeing this recipe for ratatouille on my favorite food blog — Smitten Kitchen — for months. Legend has it, this is the very recipe the cunning rat in the movie Ratatouille uses to blow the culinary mind of the evil food critic. But without the fresh veggies, it seemed like a bit […]