Browse by Tag: sausage

Back to the Farm Room

This week included some time back in our farm processing room.  The results are tasty and satisfying.  We have let the room be quiet for some time this winter to allow farmers time to rest, reflect and get to some other projects. But it has been calling, promising more sausage, soups, pickles….and we answered the […]

roasted carrot soup packed in farmstand

Sausage Hash with Poached Eggs

Browsing for recipe inspiration, was reminded of this totally delightful farmer lunch a few years ago.  And what a nice time for a cozy, hash and it would be lovely served with some hot sauce or Roasted Red Pepper sauce.  Made a few changes to take advantage of what is now on offer at the […]

Sausage Hash with Poached Eggs served at Farmer Lunch! Photo by Rose Wall

Stuffed cabbage – Trôo style

 adapted from BBC Good Food Perhaps one of the most surprising new recipes this season.  Donna took on using more cabbage for farmer lunch and we got this treat.  It holds together well, the cabbage is delightful (even for folks who do not love cabbage) and the combo is super tasty and even better with […]

stuffed cabbage troo style slice

Warming Up and Sharing Warmth

Giddy-up, giddy-up… Lets go! Fill up stockings with farmhouse hot sauces and salsa!                           Jenga recommends you make Merry with local Mary Mix! Actually, she was heard saying “best not to overwhelm the heirloom tomato, horseradish and pepper flavor – Virgin Marys are […]

Lard Pig jumping over the moon label

Stuffed Onions

adapted from Martha Yellow onions stuffed with sausage and fresh herbs, topped with a bit of swiss, then roasted ’till they’re sweet and tender.  The stuffing mixture can easily be made a day ahead of time. Ingredients 8 small-to-medium yellow onions Coarse salt 2 tablespoons unsalted butter or lard 1/2 lb. Italian sausage (or Polish sausage, […]