Browse by Tag: eggs

Black Currant Meringue Pie

Donna made this treat last year and we were all wowed.  Now you can do this with frozen black currants as well, but while they are fresh why not pie, and perhaps some Black Currant ice cream and fool and muffins and pancakes and just in your yogurt. Or for a lighter touch, Black Currant […]

Spinach Roulade

This was Donna’s gorgeous creation last year when spinach was plentiful.  She adapted it from a BBC Good Food recipe. We had to bring it back out again as we had some requests from last week’s farm supper.   And yes, spinach is plentiful, making way for sweet potatoes to be planted.  We enjoyed it […]

Deviled Eggs with Bacon or Ham Mayonnaise

If it isn’t wrong to talk about deviled eggs during the Easter week….here is one of our obsessions, using the ham fat or bacon.  There are a lot of eggs so enjoy! #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman.  With a cake tester or some other small, […]

Root Vegetable Bread Pudding

What a great different way to enjoy the early spring abundance of eggs along with the solid staples of our root veggies!  Thanks Donna for another great recipe idea. 4 C root vegetables (I used beets and carrots) 1 1/2 C Onions – chopped 1 clove garlic – crushed Salt and pepper Thyme Lard 1 […]

Sausage Hash with Poached Eggs

Browsing for recipe inspiration, was reminded of this totally delightful farmer lunch a few years ago.  And what a nice time for a cozy, hash and it would be lovely served with some hot sauce or Roasted Red Pepper sauce.  Made a few changes to take advantage of what is now on offer at the […]

Pickled Eggs

  With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack. Perfectly sized to tide you over and packed full of good nutrition, keeping hard-boiled eggs on hand is a no-brainer. Still, removing […]

Potato Pastry Quiche

Thanks to Donna Farley for this one.  She did some experimenting and the rest of the farm team was happy to be the test audience.  Votes were we like both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten […]

Easy Cheesy Bake

From BBC’s Good Food – Translated into American and adapted for Green Mountain Girls Farm ingredients by Donna Farley Donna made this for farmer lunch today, paired with simple shredded carrot salad and there were many happy farmers!  We were brainstorming the many other ways it could also be delicious – with cilantro and cumin; […]

Community Support!

Saturday’s forecast seemed perfect to operate on the hoophouse. The ridge vent has had some chronic leaking problems, due to being pulled out of alignment by the fan-fed air bubble. Team Rimol had advised we add stabilizers to each bow instead of the normally directed every other. Mike and Andrew spied the break in the […]

Spinach and Gruyere Souffle

From a great collection of spinach recipes from, yes, Martha Stewart. Direct to the souffle! COOK’S NOTE Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All thats left is to fold in egg whites and bake. INGREDIENTS  2 tablespoons unsalted butter, room temperature, plus […]