Browse by Tag: eggs

Spinach Roulade

This was Donna’s gorgeous creation the last time spinach was plentiful.  She adapted it from a BBC Good Food recipe. And yes, spinach is again plentiful and what a good weekend for a cooking project!  We enjoyed it both warm and cold or room temp for the leftovers.  Ingredients 5 Eggs, separated 16 Cups washed […]

Spinach Roulade

Deviled Eggs with Bacon or Ham Mayonnaise

If it isn’t wrong to talk about deviled eggs during the Easter week….here is one of our obsessions, using the ham fat or bacon.  There are a lot of eggs so enjoy! #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman.  With a cake tester or some other small, […]

Bacon Deviled Eggs

Root Vegetable Bread Pudding

What a great different way to enjoy the early spring abundance of eggs along with the solid staples of our root veggies!  Thanks Donna for another great recipe idea. 4 C root vegetables (I used beets and carrots) 1 1/2 C Onions – chopped 1 clove garlic – crushed Salt and pepper Thyme Lard 1 […]

Slice through for Root Veggie Bread Pudding

Sausage Hash with Poached Eggs

Browsing for recipe inspiration, was reminded of this totally delightful farmer lunch a few years ago.  And what a nice time for a cozy, hash and it would be lovely served with some hot sauce or Roasted Red Pepper sauce.  Made a few changes to take advantage of what is now on offer at the […]

Sausage Hash with Poached Eggs served at Farmer Lunch! Photo by Rose Wall

Pickled Eggs

  With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack. Perfectly sized to tide you over and packed full of good nutrition, keeping hard-boiled eggs on hand is a no-brainer. Still, removing […]

Pickled eggs by Penelope

Potato Pastry Quiche

Thanks to Donna Farley for this one.  She did some experimenting and the rest of the farm team was happy to be the test audience.  Votes were we like both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten […]

6-Quiche slice

Easy Cheesy Bake

From BBC’s Good Food – Translated into American and adapted for Green Mountain Girls Farm ingredients by Donna Farley Donna made this for farmer lunch today, paired with simple shredded carrot salad and there were many happy farmers!  We were brainstorming the many other ways it could also be delicious – with cilantro and cumin; […]

Easy Cheesy Bake ready to eat

Community Support!

Saturday’s forecast seemed perfect to operate on the hoophouse. The ridge vent has had some chronic leaking problems, due to being pulled out of alignment by the fan-fed air bubble. Team Rimol had advised we add stabilizers to each bow instead of the normally directed every other. Mike and Andrew spied the break in the […]

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Spinach and Gruyere Souffle

From a great collection of spinach recipes from, yes, Martha Stewart. Direct to the souffle! COOK’S NOTE Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All thats left is to fold in egg whites and bake. INGREDIENTS  2 tablespoons unsalted butter, room temperature, plus […]

spinach souffle

Spanish Omelette

This is a quick and hearty dish, perfect for times (such as the heart of winter) when there are lots of eggs. Though the classic recipe uses only potatoes, onions, salt, oil, and eggs you can add any other ingredients or seasonings you’d like for almost endless variation. Ingredients 4-7 small to medium potatoes 1 […]

spanish omelette2