Often we focus on Spinach Roulade during those late Spring days when fresh spinach is super plentiful. But truly, with blanched frozen spinach, we can enjoy roulade more often and a few steps are already done! This was Donna’s gorgeous creation a few years ago, she adapted it from a BBC Good Food recipe. Here […]
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Potato Pastry Quiche
March 5, 2020 – 12:42 pm
Thanks to Donna Farley for this one. She did some experimenting and the rest of the farm team was happy to be the test audience. We liked both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten free folks! […]
Avga me Domates: Eggs on a Bed of Tomatoes
February 20, 2020 – 8:45 am
In Greek: αυγά με ντομάτες, pronounced ahv-GHAH meh doh-MAH-tess. This is a quick and simple dish to make, and the tastes are fabulous. Certainly most of the Mediterannean cultures have a version of this dish and many others as well. In their recent One-Pot Meals focus, NY Times Cooking shared a Shakshuka recipe, which adds […]
Maple Egg Custard
February 13, 2020 – 8:52 am
A few years ago, thanks to our friends at Vermont Network who were here for a meeting, we tested out a new egg based dessert, this Maple Egg Custard. Safe to say it was a hit, even called addictive by some. Yet simple and truly a low sugar dessert. We can’t wait to try it […]
Deviled Eggs with Bacon or Ham Mayonnaise
February 1, 2020 – 8:18 am
Deviled eggs, so good and really has become one of our obsessions, using the ham or bacon fat. There are a lot of eggs so enjoy! Perfect for a party or just your own enjoyment. #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman. With a cake tester […]
Pickled Eggs
April 18, 2019 – 9:20 am
With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack. Perfectly sized to tide you over and packed full of good nutrition, keeping hard-boiled eggs on hand is a no-brainer. Still, removing the […]
Spanish Omelette
April 4, 2019 – 9:22 am
Penelope introduced us to this dish years ago and I nearly forgot about it. But it is perfect for this season when you still want something warm and hearty. But given the greens are starting to pop (and there are still plenty pre-blanched in the freezer), I think this week it is going to get […]
Sausage Hash with Poached Eggs
February 28, 2019 – 7:46 am
We’ve been thinking back to our years of Farmer meals (lunch most often with the team!) and of course remember this delightful meal that Alexa made. So here is some inspiration for the plentiful fresh eggs that are now in the farmstand. And what a nice time for a cozy hash and it would be […]
Spinach and Gruyere Soufflé
May 23, 2018 – 10:48 am
From a great collection of spinach recipes from, yes, Martha Stewart. Direct to the soufflé! COOK’S NOTE Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that’s left is to fold in egg whites and bake. INGREDIENTS 2 tablespoons unsalted butter, room temperature, […]