Browse by Tag: potatoes

Asado Potatoes (or Beets)

Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous!  Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there.  She got her start with the Slow Food movement in Italy and […]

Sausage Hash with Poached Eggs

Browsing for recipe inspiration, was reminded of this totally delightful farmer lunch a few years ago.  And what a nice time for a cozy, hash and it would be lovely served with some hot sauce or Roasted Red Pepper sauce.  Made a few changes to take advantage of what is now on offer at the […]

Potato Pastry Quiche

Thanks to Donna Farley for this one.  She did some experimenting and the rest of the farm team was happy to be the test audience.  Votes were we like both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten […]

Root Vegetable Latkes

There are loads of recipes for root veggie latkes, here is just one as a starter from Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used […]

Kale & Potato Hash

Photo from Eating Well Kale & Potato Hash from Eating Well Serve as a side with pork or set a poached egg on top for a hearty breakfast or brunch. 8 cups torn kale leaves (about ½ large bunch; see Tip) 1-2 tablespoons horseradish or hot sauce 1 medium shallot, minced ½ teaspoon ground pepper […]

Spanish Omelette

This is a quick and hearty dish, perfect for times (such as the heart of winter) when there are lots of eggs. Though the classic recipe uses only potatoes, onions, salt, oil, and eggs you can add any other ingredients or seasonings you’d like for almost endless variation. Ingredients 4-7 small to medium potatoes 1 […]

Potato and Chorizo Tacos

  What a way to warm up a cold night…and we have lots of hot sauces to choose from! from Splendid Table Ingredients: 1 pound potatoes Kosher salt 3/4 pound Mexican chorizo, casings removed, if necessary 1 cup finely chopped onions 1 tablespoon finely chopped fresh serrano or jalapeño chile (including seeds) (pickled jalapenos would […]

Status of Your Gardens

Somewhere around 6am Thursday our phone will ring.  It will be Wayne at the Post Office and he will be accompanied by cheeps and chirps.  We are ready for the first 50 broilers of the season, a small batch designed to delight you with fresh chicken in approximately 8 weeks. Meanwhile they will spend their […]