Browse by Tag: pesto

A Very Green/Verde Day

  Kale Pesto, Spicy Pesto, Mojo Verde, Tomatillos & Salsa Verde….yep all in 1 day and they weren’t small batches. Over 30 lbs of greens and around 150 lbs of tomatillos. All in the effort to transform the fresh abundance of this season into bright, tasty options for the next season.   And it is such […]

Tomatoes stuffed with Cream Cheese & Pesto

Donna got inspired again for delicious and pretty!   Ingredients: 20 Small Tomatoes (I used Jaune Flamme) 8oz Cream Cheese – softened 4oz Cilantro Pesto (or any of the pestos offered by GMG) Salt & Pepper 20 Basil Leaves   Directions: Slice a tiny piece off of the bottom of each tomato, so that they […]

Spinach Roulade

This was Donna’s gorgeous creation last year when spinach was plentiful.  She adapted it from a BBC Good Food recipe. We had to bring it back out again as we had some requests from last week’s farm supper.   And yes, spinach is plentiful, making way for sweet potatoes to be planted.  We enjoyed it […]

Kale Pesto

Kale Pesto…a new love.  The loveliness of Pesto and another way to feed my body some wonderful, nutritious greens!  We have enjoyed this as a dip for carrots (chips or crackers would work too), with pasta, on the bun of my goat burger and just with bread. We tried both recipes below – one with […]

Golden Tomato Pizza with Pesto & Kale

Time for a last “summer” pizza! from Cooking Close to Home by Diane Imrie & Richard Jarmusz, a great cookbook for all eating local in Vermont! Pizza Dough (they have a great Maple Whole Wheat dough recipe) 3 Tablespoons Basil Pesto 1 T Olive Oil 1 T chopped Garlic 3 cups roughly chopped Kale 3/4 cup cherry tomatoes, […]

Homemade Farm Pizza

Really this can be designed to fit your whims of the day, but here are some ideas for pizza’s from the farm’s current offerings: Pizza Dough.. either made or a bought dough/crust or french bread cut open Smitten Kitchen’s Really Simple Pizza Dough or Epicurious’ Pizza Dough  are some options   The Base 1 cup or so of Pizza […]

Oregano Pesto

From Ingredients 1 cup of fresh oregano 1/2 cup of parmesan cheese 1 large garlic clove 1/2 cup of almonds 1/3 cup of olive oil salt and pepper Instructions Combine the oregano, cheese, garlic, almonds and salt and pepper in a food processor, until the mixure resembles a coarse meel. Slowly stream in olive […]

Cilantro Pesto

When I first tried Cilantro Pesto, I felt like I no longer needed any other kind of pesto.  Like many pestos, it is fabulous mixed into dishes, salads, fresh chevre, sandwiches, burgers or just straight on bread. There is a lot of flexibility in this recipe.  Another take at   4 cups cilantro washed and […]

Grilled Chicken with Pesto from Mark Bittman

Grilled Chicken with Pesto from Mark Bittman “This basic recipe begins with pesto. But as you can see, it is almost infinitely variable… you can broil or grill chicken with almost any compound butter or flavored oil, or many of the other sauces.” 1/2 to 1 cup basic pesto 1 whole chicken, cut up (legs […]