Browse by Tag: soup

Roasted Chicken or Turkey & Squash Soup

Adapted from:  SeriousEats.com  This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]

Roasted Chicken & Squash Soup

Mexican Jalisco Style Goat Stew

Also called Goat Birria in some recipes. We adapted this recipe from one in Saveur magazine.  Their recipe may have a stronger pepper flavor, which I think might be excellent.  I was a bit short on time and the right peppers to make the pepper sauce element so adapted based on what was in our […]

mexican goat stew with fresh cilantro

Southwest Winter Squash Soup

This recipe, courtesy of Laurie McIntosh, was one of the dishes at the Seasonal Sides Cooking Class last year.  It sure is soup season.  Delicious! For 8 servings 2 medium winter squash (~4lbs) 3 tbsp olive oil Salt & Pepper 2 white corn tortillas, torn into large piecers 4 carrots, chopped 1 red onion, chopped 1 […]

southwest winter squash soup one bowl

Chicken Stew with Ricotta-Chive Dumplings

Recipe by Diane Fish as published in the Kitsap Sun Farm to Fork blog Place a large (or two small) stewing hen in a pot with 1 onion, 3 stalks celery, 3 large carrots, two bay leaves, sage, thyme, parsley and 1 Tbsp peppercorns.  Cover with water. Simmer 2-3 hours on low. This can also be […]

chicken stew with herbed dumplings

French Roasted Onion Soup

There are lots of little onions that want to get sliced up and carmelized….perhaps into soup? Adapted from Moosewood Daily Specials We love the warmth of French Onion Soup.  We have definitely used red or yellow onions and enjoyed this simply delicious treat. 4 or 5 large onions, cut lengthwise into thin slices (about 8 […]

french-onion-soup in crock

Donna’s Goat Stew

This recipe is from Donna Farley what she crafted together into a lovely goat stew from farm goods.  We fortunately got to taste it and it was really delicious!   Green Mountain Girls Farm Goat Stew 2lb Goat Stew Meat (or cut up goat meat from another cut) Salt & pepper 4T fat (I used […]

1-Goat Stew photo

March (kidding) Madness

Welcome to March and all of its madness. This year for some it may be the madness that can come at the not-quite-end of a long, cold, snowy winter.  For others it is all about basketball.  For us, and others like Fat Toad Farm, it is all about kidding or lambing madness. For colleagues…sugaring! Ours […]

2-Kid pile

Sally’s Andalusian Gazpacho with Frozen Tomatoes

from Donna Farley & her step-mother Donna Farley sent an excited email last week, “I finally did it! I just made gazpacho with the bags of frozen tomatoes, and it’s yummy.” Yummy it is, we repeated in the holiday weekend’s hot spell and it is delicious, even without the pepper!  We soaked the bread in […]

Donnas gazpacho

Tri-Color Matzo Ball Soup

Susie Fishbein’s Tri-Color Matzo-Ball Soup From her cookbook: Passover by Design Yields 6 large matzo balls of each type, to add to your favorite chicken soup.   Tomato Matzo Balls  2 large eggs, plus 1 egg white 2 tablespoons olive oil 3 tablespoons tomato paste 1/2 to 3/4 cup matzo-ball mix (usually 1 to 1-1/2 […]

tri-color matzo balls

Chicken Soup with Matzo Balls

Soup Ingredients  1 4-pound chicken, stewing is best 1 large onion, unpeeled, washed 10 sprigs of dill 4 stalks of celery, chopped 3 cloves of garlic, unpeeled 3 tablespoons chopped ginger 1 turnip, cubed into 1/2-inch pieces 4 medium carrots, peeled and cut into 3-inch pieces Juice of 1 lemon 2 tablespoons salt, plus more […]

matzo balls cooking in stewing hen broth