Browse by Tag: tomatillos

Salsa Verde, Fresh!

Oh, it is the season for fresh salsa and there are now tomatillos to use as well!   Like most fresh salsas, this is just a general guideline and you can add more or less based on your preferences and what you have!  Based on a recipe from Simply Recipes; they roast the tomatillos which is also […]

Smokey Braised Mexican Pumpkin

Pumpkin isn’t just for pies!  If you want to bridge summer and fall cooking with the last of the fresh tomatoes & peppers but adding some lovely pumpkin to your tacos…here you go.  We made this as a vegetarian option for taco night, but I bet with a little pork, perhaps some pork jowl, it’d […]

Braised Tomatillo Pork

Our farm version of this recipe was inspired by and based on a recipe from Rick Bayless, but we adapted both to our liking and what the farm offers.  We chose this as the recipe to use in a profile of the farm a few years ago in Local Banquet, a great Vermont magazine devoted […]

Chicken, Tomatillo and Chile Soup

From A Communal Author noted, “This soup makes a great change from the usual tomato based chicken soups I make” Ingredients 6 cups chicken stock (Could use a stewing chicken and make a stock and slow cook the chicken at the same time) 3 cups cooked and shredded chicken 1 cup corn, fresh or frozen 1/4 cup […]

Tomatillo Chicken

We sometimes do a version of this simply into the crock pot, but browning it is a nice touch. 1-2 Quarts Tomatillo Puree 1 tablespoon oil or fat 1 whole chicken (3 to 4 pounds), cut into 10 pieces Coarse salt and ground pepper 2 jalapenos, chopped (could use dried or pickled) 1/2 medium white […]