Browse by Tag: bacon

Spinach Salad with Hot Bacon Dressing

We made this the other night for a spinach salad and oh my, how delicious.

Seared Bok Choy with Bacon Vinaigrette – Bittman

From Mark Bittman’s How to Cook Everything Mark says, “You can grill the bok choy instead of searing it if you like.” 1 1/2 to 2 pounds bok choy, parboiled and shocked 6 ounces bacon, finely chopped 3 tablespoons sherry or white wine vinegar, Artesano’s Honey Wine vinegar is also really nice here. Salt and […]

Broccoli Salad with Bacon

Broccoli salad recipe adapted from a similar recipe in Eating Well Magazine We have used this recipe at the Farm Dinners, but Donna did one recently that was more vinagrette based and used part olive oil and part bacon fat for the dressing.  Delish! 1 clove garlic, minced 1/4 cup local yogurt 1/4 cup bacon mayonnaise […]

Deviled Eggs with Bacon or Ham Mayonnaise

Deviled eggs, so good and really has become one of our obsessions, using the ham or bacon fat.  There are a lot of eggs so enjoy! #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman.  With a cake tester or some other small, pointy item like a turkey skewer, […]

A Perfect BLT Sandwich from Fat by Jennifer McLagan

From Fat, An Appreciation of a Misunderstood Ingredient, by Jennifer McLagan Making condiments is not difficult, and the taste is sublime. Even though we posted this recipe last summer, we thought it was worth sharing it again, and again.  ‘Tis the season, the tomatoes are luscious and plentiful! “Is it possible to improve upon this […]

Pumpkin & Bacon Soup

from Jennifer McLagan’s Fat: Appreciation of a Misunderstood Ingredient   1/2 lb Bacon or Bacon Ends 1 large onion, sliced 1 stalk celery, sliced (or celeriac) Sage, 1 sprig fresh or less dried 3.5 lbs pumpkin or winter squash 8 cups water or stock Salt & Pepper   Dice bacon ends, place in large saucepan […]