Browse by Tag: beets

Beet Greens with Roasted Beets, Yogurt & Lemon

Last chance for beet greens with your beets for this season!  Adapted from a recipe in NY Times.  1-2 lbs beets with greens 2-3 tablespoons extra virgin olive oil, lard, bacon fat or other good fat Salt and freshly ground pepper 1-2 Tablespoons Lemon Juice 1 to 2 garlic cloves (roasted or fresh) 1 cup drained […]

Red Velvet Brownies

Adapted from Vegetarian Times This is always a favorite and perhaps this end of winter/beginning of Spring temps and sugaring season make a warm mug of maple milk and a red velvet brownie seem like the perfect treat, here is this farm favorite!   To those of you who haven’t yet sampled these gems at […]

Holiday Pancakes

Or depending on the audience you could call them Pretty Pink Pancakes or what they are…beet pancakes.  They are quite spectacular, we love them with some blueberries or other fruit, adding to the mornings color with some yogurt or even plain chevre on top! Mari figured this out last year and has continued to play with […]

Flaky Beet Biscuits

We had plenty of questions and requests for the recipe at last weekend’s holiday market, so by popular demand here is the farm’s (ok really Donna’s) Flaky Farm Biscuit recipe, with a beet twist.  These are delightful to eat and with the beet addition are a treat for the eyes as well!  You can make […]

Asado Potatoes (or Beets)

Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous!  Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there.  She got her start with the Slow Food movement in Italy and […]

Beets for All Beings!

  As many of you know, it was a particularly good beet year for the farm.  They grew well, are delicious, and some grew quite large (1.5 lbs plus!) but stayed tasty.  Well, this week we finally got around to processing some of these lovely beets to add some variety to the farmstand.     […]

Root Vegetable Bread Pudding

What a great different way to enjoy the early spring abundance of eggs along with the solid staples of our root veggies!  Thanks Donna for another great recipe idea. 4 C root vegetables (I used beets and carrots) 1 1/2 C Onions – chopped 1 clove garlic – crushed Salt and pepper Thyme Lard 1 […]

Creamy Beetroot Risotto

Based on BBC Good Food Recipe So creamy, delicious and what a color!  A great different way to enjoy your beets. Ingredients: 2 lb (approx) cooked beets (either previously roasted, or boiled) 4 Tablespoons Lard 2 Onions, chopped 2 Garlic cloves, chopped 2 C risotto rice 1 C white wine 6 C hot stock/bone broth […]

Beet Hummus

What better way to say Happy Valentines Day than with deep color and nutrition?! This recipe was introduced to us by one of our shoppers (Thanks Joann!) Here is our recipe, adapted from the one she got from her sister-in-law.  And really, as with any hummus, adjust the recipe to suit your tastes.  You can […]

Root Vegetable Latkes

There are loads of recipes for root veggie latkes, here is just one as a starter from SaraMoulton.com. Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used […]