Somehow, my mind had nearly forgotten about this delightful way to enjoy beets. I haven’t had it in ages, but it is lovely and somehow as we transition between Winter and Spring, it is particularly pleasing. Thanks to our farmshare member Jo Ann, for introducing us to the Hawaiian Poke (po-kay)! Traditionally it is a […]
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Leek Fritters
January 22, 2015 – 6:49 am
adapted from Plenty by Yotam Ottolenghi This was another of the recipes Laurie McIntosh offered during the seasonal sides cooking class. Despite the long looking list of ingredients, they are really quite simple and forgiving as well as delicious. Serves 4 as side dish for main course, or up to 8 as mini-fritter appetizers For […]