Browse by Tag: beets

Root Vegetable Latkes

There are loads of recipes for root veggie latkes, here is just one as a starter from Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used […]

Carrot & Beet Salad

or if you are feeling Parisian, Carrottes et Betteraves Râpées   from Chocolate & Zucchini, a great food blog from a Parisian. Clotilde notes, “I’ve written this salad into a recipe below, because that’s what food bloggers do, but the truth is I never make it twice the same way.” And this is also great with […]

Farm Fresh Food Coloring

Yes, it finally worked.  Beet juice food coloring for frosting, perfect for the Sugar Cookie Tamworth Sow, piglets and barn we made.  More experimentation to do and some say adding some maple syrup to the frosting helps the color be darker red and less fuschia, but vibrant, fun and less toxic!  There are some additional […]

Beet and Carrot Slaw

from Amy Maltzan (EggsonSunday) as printed in Edible Finger Lakes Adapted from How to Cook Everything by Mark Bittman Amy notes, ” After all the glitter and warmth of December, the post-holiday letdown can be a bit hard to weather, and the piles of root vegetables in my fridge don’t help… I began making it for my family […]

Beets, Bucks & Buses

It seems that this week the farm was sponsored by the letter B.   Root vegetable harvesting has been notable and a very large Beet harvest was a part of that.Chioggia Beets (yes the stripey ones) and Dark Red Beets and lots of them.  The team washed, sorted, dried and bagged them all for your […]

Beet Chips

from Local  or you could make the baked variety with less oil * 1 quart vegetable or canola oil or lard * 6-8 beets (any kind) * Coarse sea salt or fleur de sel (optional)   Preparation: 1.. In a large, wide pot heat oil to 375 degrees (oil should be about 3/4- 1 […]

Maple-Teriyaki Beets

“This recipe for broiled beets with a garlicky-sweet teriyaki sauce comes from Farmer John’s Cookbook: The Real Dirt on Vegetables(Gibbs Smith, 2006) and does some magic to the unadulterated beauty of straight beets.” And to us via – Melissa Bayer at Healthy Living 12 small or 6 medium beets, scrubbed and trimmed 1/4 butter (or […]

Red Devil/Velvet Cake

from Mariquita Farm & Mollie Katzen When we made this it was delicious, really easy and made us feel better about eating cake! The Urban Recipe blogger used a bit more beet puree and whole wheat flour in her rendition and it looks great – we’ll try that next time. 1 1/4 cups beet puree […]