Browse by Tag: dessert

Maple Egg Custard

February 13, 2020 – 8:52 am

A few years ago, thanks to our friends at Vermont Network who were here for a meeting, we tested out a new egg based dessert, this Maple Egg Custard.  Safe to say it was a hit, even called addictive by some.  Yet simple and truly a low sugar dessert.  We can’t wait to try it […]

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Plum Torte

August 22, 2018 – 9:16 pm

So, I love this torte.  Simple and delicious and it lets the plums shine.  I suppose it is not surprising that I love it, there is a reason it was published for decades in the New York Times each year.  In fact, I feel a bit late to the plum torte party.  But, now I […]

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Black Currant Fool

August 2, 2018 – 9:09 am

Fool, yes we are all fools for summer produce, but this Fool is a English dessert Donna introduced to us and yes, we LOVE it.  Fool can be made with a variety of fruits and at the most base level is whipped cream (or perhaps custard) folded together with fruit (pureed, stewed, crushed or fresh).  […]

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Red Velvet Brownies

April 10, 2018 – 8:33 am

Adapted from Vegetarian Times This is always a favorite and a warm mug of maple milk and a red velvet brownie seem like the perfect treat, so here is this farm favorite!   To those of you who haven’t yet sampled these gems at one of our farm events, try. these. brownies. They’re that good.  They […]

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Carrot Cake

February 12, 2013 – 8:07 pm

We’ve got eggs. We’ve got carrots. Thus, you’ve got…carrot cake? Mmhmm. Here’s Smitten Kitchen’s  take on the old stand by.  If there ever were a time to bake it in tune with seasonal offerings, it’s now! Her photos are of cupcakes, but the recipe also goes for a 9″ layer cake, see directions below. Ingredients: For […]

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Pumpkin Cheesecake from American Flatbread

February 1, 2012 – 2:55 pm

This recipe was shared by Jeremy Silansky (when he was  American Flatbread’s chef, now at Skinny Pancake, Montpelier) in a Food & Wine Magazine article eating local in winter.  When you cook the delicious long pie pumpkins, there is enough for soup, roasting and dessert!   “Jeremy Silansky borrowed this recipe from American Flatbread pastry chef Hannah Yerks, […]

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