Browse by Tag: roasted

Beet Greens with Roasted Beets, Yogurt & Lemon

Last chance for beet greens with your beets for this season!  Adapted from a recipe in NY Times.  1-2 lbs beets with greens 2-3 tablespoons extra virgin olive oil, lard, bacon fat or other good fat Salt and freshly ground pepper 1-2 Tablespoons Lemon Juice 1 to 2 garlic cloves (roasted or fresh) 1 cup drained […]

Carrot Steaks

Donna introduced us to these and they are simple and delicious!  There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak.  Our current massive carrots are perfect this way! There are many variations – we […]

Roasted Green Chili Sauce

This is one of our favorite sauces…sort of hot sauce, but not so hot, and wonderful on tacos, enchiladas, eggs..well most things truly.  Lots of variations available, but this one adapted from NY Times hits the spot. 2 tablespoons lard, bacon fat or other leftover animal fat or butter 1 small onion, finely diced Kosher salt […]