Browse by Tag: greens

Available from Farm: July 27

Happy Summer! The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats!   Plentiful choices of veggies, including the first green beans, plentiful greens, cucumbers, summer squash, fresh scallions, onions, shallots & garlic and so much more!  All orders are still through our online […]

Available from Farm: June 23

Happy Solstice! Hot Weather, Cold Weather….I guess it keeps some crop happy and the Farmers on their toes!  Plentiful choices of veggies, including a bunch of the first snap peas from us and Field Stone Farm to eat up and enjoy paired with our range of meats, pestos and soups! All orders are still through […]

Horta: Boiled Leafy Green Salad

From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]

Available from Farm: June 2

Hello June! Hot Weather, Cold Weather….I guess it keeps some crop happy and the Farmers on their toes!  Plentiful choices of veggies from us and Field Stone Farm to eat up and enjoy paired with our range of meats, pestos and soups! All orders are still through our online farmstand, but on Wednesday when you […]

Available from Farm: May 17-22

Hello May Greens! April Snow/Sun/Showers bring May greens around here!  So many choices, eat up and enjoy paired with  our range of meats, pestos and soups! All orders are still through our online farmstand, which we update several times a week and especially on Mondays & Thursdays, it will have our current availability.   PLEASE feel […]

Available from Farm: April 1-6

We are back to having a wide range of fresh greens available. Our overwintered plants and the new little ones are growing well offering a range of options. And they pair beautifully with our stored & frozen veggies and our range of meats, pestos and soups! All orders are still through our online farmstand, which […]

Available from Farm: March 23-27

I guess this is out like a Lamb….but the greens (and a lot of humans) are grateful for all of this sun!   We are back to having a wide range of fresh greens available. Our overwintered plants have been putting out some great new leaves, some of the last of the thick, sweet winter spinach […]

Caesar Salad Substitute

So…many of us love that crunch and creaminess of a Caesar Salad, so we love to shift around some ingredients to what we have in season.  This week – you can do it with the versatile Tokyo Bekana.  And you can go for the true Caesar dressing, or this quick, tangy lovely Feta Buttermilk dressing […]

Meat & Potato Skillet Gratin

At this season transition moment, this recipe from the New York Times cooking so caught my eye.  Root vegetables baked with some meat, greens and a bit of creamy sauce…Yes please.    I have adjusted it a bit to be farm friendly and more flexible, but as Melissa Clark says about her recipe, “This hearty, […]

March=Spring in the Hoophouse

Ok, there may still be two feet of snow on the ground outside, but Spring has clearly arrived in the hoophouse. Here is the proof – transplanting! Some images from Darienne as she and other farmers made way from some older spinach plants and transplanted some youngsters into the hoophouse! The season of lots of […]