Browse by Tag: mustard greens

Horta from Mark Bittman

From Mark Bittman’s How to Cook Everything Vegetarian   This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens.   […]

bok choy greens

Simple Braised Greens

This super simple, lovely version of Braised Greens is from Elena’s Pantry.  Another great one, if you want to use a bit of bacon or ham is Michael Symon’s Braised Greens with Smokey Bacon or a version especially nice with Mustard Greens.  These all work well with any greens and a mix of them. 1 tablespoon olive […]

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