In the News

Eating Well on Farmstays

 We were profiled as the Farm, Farmstay in Eating Well Magazine’s Travel Issue this year. “See the operation behind the Farmer’s Market stand.  Laura Olsen and Mari Omland grow organic vegetables and raise pastured poultry, pigs and goats on their 40 acre farm in Northfield, VT.  Collect eggs, feed sows Ramona Quimby and Amelia Bedelia […]

Parents.com on Farmstays for Families

  Parents Magazine chose to profile us in their piece on great Farm Stays in each state.                           In truth, we are a great farmstay whether you have kids or not, though we love the multi-generational farmstays. Check out info on our Barn […]

Edible Green Mountains – What’s Your Local?

Ends up for potters, Becca & Nathan Webb, our farm is a core part of their local.  Check out the piece in the Winter 2016 issue of Edible Green Mountains to see how these artisans incorporate our farm into their definition of being localvores! It’s been 3.5 years that these farmers, now good friends, have supplied […]

Holiday Gifts & Trees with Alaina Pinto

          We had a great, early morning with Alaina Pinto of Local 22/44 at LH Stowell & Son Christmas Tree Farm in Brookfield with a live broadcast about how local farms and our Floating Bridge Food and Farms Cooperative can help folks get ready for the holidays from a fresh local tree […]

WCAX on Pasture-Raised Lard

Had a great time with Judy Simpson & Joe Carroll from WCAX talking about our pasture-raised pigs and the lard they produce.           Check out the video clip to learn more about this healthy fat and how to use it.                   For more […]

Wall Street Journal Suggests “Vacation on a Vermont Farm”

  The Wall Street Journal did a feature on 5 Vermont Farmstays in their Off Duty Travel section.  Check out the entire story and see our profile, including highlighting a unique opportunity to enjoy world-class chamber music on the farm through out partnership with Scrag Mountain Music. “A hands-on animal farm: Watch the goats exhibit […]

Goat Appreciation at Green Mountain Girls Farm

Journalist/Blogger Stacey Brandt stumbled across our farm and one of our farm experiences and wrote about her time at the farm for Seven Days.  She captured the reactions we receive from so many visitors from near and far.  Glad she and her friend enjoyed the visit and were able to craft such an enjoyable story. […]

Journal de Montreal – Great weekend trip

Travel writer Marie-France Bornais included a farmstay as a key piece of her weekend trip from Quebec.  With family from Québec, it is always a treat to have Canadians at the farm.  Nous aimons les visiteurs du Canada, les francophones et les anglophones.   Pour les francophones de prés et de loin, profitez de cet article […]

Eat, Stay and Be Part of the Farm Experience

Alaina Pinto from Local 22/Local 44 broadcasted live from the farm on March 27th while experiencing a bit of life on the farm. You can also find the pieces on the local Fox/ABC station!         Here are six of the segments she did that share some the farm experiences people can book […]

Vermont Life features Lattes on the Hoof

   In the Summer edition of Vermont Life, our on farm experience of Lattes on the Hoof is featured, right next to Heady Topper.  Taste sensations for all.       Green Mountain Girls, a farm in Northfield, may lay claim to the most direct farm-to-mouth culinary experience – Melissa Passanen writes in Vermont Life […]