Author Archives: Laura

At the Farmstand: March 23-29

Happy Spring?!  Well, happy official start to Spring…Vermont Spring which means wintry weather but spring day length.   On these sunny days the hoophouses look like spring – in fact some of the beds are transitioning over to some spring plantings….it has started! A range of greens are coming in steadily, freezers are stocked with […]

scallions farmstand

Red Velvet Brownies

Adapted from Vegetarian Times This is always a favorite and perhaps this end of winter/beginning of Spring temps and sugaring season make a warm mug of maple milk and a red velvet brownie seem like the perfect treat, here is this farm favorite!   To those of you who haven’t yet sampled these gems at […]

Beet Puree

Snow is Back with Pi Day Storm!

The snow is back, blanketing the farm…                             And the farmers took advantage of it…..                   And the farm dog apparently conquered us all in sledding.

Uno on Mari in deep snow march 2017

Spinach Salad with Hot Bacon Dressing

We made this the other night for a spinach salad and oh my, how delicious.

Pork Chops with roasted roots and spinach salad with hot bacon dressing

At the Farmstand: March 16-22

The snowstorm, clouds and cold temps prevented us from harvesting mid-week, but this sun has enabled harvest and the greens are soaking it up. Greens are coming in steadily, freezers are stocked with our meats, veggies, broth, pestos and a new batch of Field Stone Farm pizzas are also in the freezer!   This week […]

arugula farmstand greens salad

Appreciating Carrie, Local Banquet AND Neighbors

  Pick up the Spring issue of Local Banquet!  Well, always pick up issues of Local Banquet because they continually do a great job of sharing stories about the triumphs and struggles of raising, selling, serving and preparing food raised in Vermont and the region. This issue marks 10 years of the magazine and also […]

localbanquetcover spring2017

At the Farmstand: March 9-15

The eating is good and varied here in March, just like the weather.  Greens are coming in steadily, freezers are stocked with our meats, veggies, broth, pestos and a new batch of Field Stone Farm pizzas are also in the freezer and will be regularly again!   This week at our Farmstand you can find: […]

arugula farmstand greens salad

Mac & Cheese with Squash & Greens

A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]

vegetarian_squashmaccheese_7 by EggsonSunday

Late Winter Greens

Now, we are in Vermont and while it has felt like the end of Winter, there is no telling what March will bring.                   But from a greens perspective, the day length is the governing force supported (and stymied) by the amount of sun and fluctuation in […]

02262017 winter greens variety

Chard Gratin

We debuted this dish at a farm supper and concert five years ago, and it turned out to be quite a hit and remains one of our event standards.  Creamy chard steaming with sweet onions under a layer of bubbling, browning cheese…need I say more? I have been craving this lately, so made a household size […]

chard gratin