We hope you can join us on the farm for our Community Farm Day to enjoy the farm ecosystem and community! RSVPs encouraged. No dogs please. What: During our Community Farm Day there will be tours and tastings, demos and dialogue, sensory walks and stimulating talks, recipe cards and conversations while preparing food together, along […]
Author Archives: Laura
At the Farmstand: June 28-July 1
June 28, 2023 – 3:12 pm
Fresh Veggies, great meats, jams, milk, pizzas…set yourself up for great summer meals & grilling for the 4th of July! New on offer, our own grass-fed, organically managed lamb and new pork sausages! Our Farmstand is open Wed – Sat and you can shop from us via the online Northfield Farmers Market or (most weeks) […]
Available from the Farm: June 7-10
June 7, 2023 – 4:57 pm
Fresh Veggies, great meats, jams, milk….. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! Our Farmstand is open Wed – Sat and you can shop from us via the online Northfield Farmers Market or […]
Overnight Pork Roast
June 7, 2023 – 4:35 pm
So this isn’t usually our favorite June recipe…but when the temps are hovering in the 50s (high!) and damp, it is both feasible & a nice way to add a little warmth to the house without feeling ridiculous for starting a fire or turning on the heat. This is indeed our go-to slow cooked pork […]
BBQ Pork Butt Steaks or Country Style Ribs
May 25, 2023 – 1:47 pm
Some tips and info on those mysterious names of meat cuts from Grillin’ Fools.com Our butcher calls them Country Style Ribs, but same cut. “The pork steak is cut from a pork shoulder, pork shoulder butt, pork butt or Boston butt which are all the same thing. The reason a cut of meat taken from the […]
Available from the Farm: May 30-June 3
May 25, 2023 – 11:07 am
The Farmstand opens May 31st and we’ll be at the Northfield Farmers market as well. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The Farmstand opens for the season Wednesday, May 31 and you […]