Author Archives: Laura

Sharing the Farm: In person & Virtually!

We hope you can join us on the farm for our Community Farm Day to enjoy the farm ecosystem and community! RSVPs encouraged. No dogs please. What: During our Community Farm Day there will be tours and tastings, demos and dialogue, sensory walks and stimulating talks, recipe cards and conversations while preparing food together, along […]

Pasture Improvement…

Sometimes what one thinks is a small(ish) project is really a solid step towards something bigger, which also means it takes many hands, tools, vehicles & …t-i-m-e! Thanks to all our teammates, partners & contractors who helped us close this chapter of pasture improvement in the past 2 weeks, expanding where great forage can grow […]

At the Farmstand: June 28-July 1

Fresh Veggies, great meats, jams, milk, pizzas…set yourself up for great summer meals & grilling for the 4th of July! New on offer, our own grass-fed, organically managed lamb and new pork sausages! Our Farmstand is open Wed – Sat and you can shop from us via the online Northfield Farmers Market or (most weeks) […]

Available from the Farm: June 7-10

Fresh Veggies, great meats, jams, milk….. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! Our Farmstand is open Wed – Sat and you can shop from us via the online Northfield Farmers Market or […]

We Love ❤️ Partnerships

It is so great to be back at the Northfield Farmers Market and have our on-farm farmstand open! Why? Because it is so wonderful to see all of our great customers, neighbors, and fellow farmers. AND we love the new ideas that come about when we get together and create great partnerships. Nothing like a […]

Overnight Pork Roast

So this isn’t usually our favorite June recipe…but when the temps are hovering in the 50s (high!) and damp, it is both feasible & a nice way to add a little warmth to the house without feeling ridiculous for starting a fire or turning on the heat.   This is indeed our go-to slow cooked pork […]

BBQ Pork Butt Steaks or Country Style Ribs

Some tips and info on those mysterious names of meat cuts from Grillin’ Fools.com   Our butcher calls them Country Style Ribs, but same cut. “The pork steak is cut from a pork shoulder, pork shoulder butt, pork butt or Boston butt which are all the same thing. The reason a cut of meat taken from the […]

Farmstand Opens May 31st!

We are excited to reopen the farmstand for the season with an ongoing committment to growing nutrient dense, regeneratively grown food. We are thrilled to be continuing and deepening our partnership with Hannah at Field Stone Farm to ensure a wide variety of delicious, fresh, regeneratively grown vegetables, meats and fruits. In addition to our […]

Available from the Farm: May 30-June 3

The Farmstand opens May 31st and we’ll be at the Northfield Farmers market as well. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The Farmstand opens for the season Wednesday, May 31 and you […]

Hello Growing Season!

Welcome to Spring. The farm is starting to burst with lambs, buds, flowers, new products and even pasture grasses for our livestock to graze! The Farmstand will open for the season on May 31st and we are looking forward to the start of the Northfield Farmers Market on Tuesday, May 16th. This summer we are […]