Browse by Tag: spinach

Turkey & Spinach Curry: Mark Bittman

Photo by Evan Sung for The New York Times Curry…what a nice way to celebrate these longer, yet still crisp days.  And if you have leftover turkey or chicken, what an easy meal! You can cook turkey just for this meal or roast a turkey breast or thighs and use the leftovers.  Would also work […]

Photo by Evan Sung for The New York Times

Saag Gosht

Greens are in a great abundance for this recipe in the next few weeks.  We had heard the description of this recipe for a several years from one of our Farm Share members and it always sounds so good. Last year, Molly typed it up during spring greens season.  Here it is back, just in […]

Saag gosht goat green stew  from Molly

Spinach Roulade

This was Donna’s gorgeous creation the last time spinach was plentiful.  She adapted it from a BBC Good Food recipe. And yes, spinach is again plentiful and what a good weekend for a cooking project!  We enjoyed it both warm and cold or room temp for the leftovers.  Ingredients 5 Eggs, separated 16 Cups washed […]

Spinach Roulade

Spinach Salad with Hot Bacon Dressing

We made this the other night for a spinach salad and oh my, how delicious.

Pork Chops with roasted roots and spinach salad with hot bacon dressing

Mac & Cheese with Squash & Greens

A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]

vegetarian_squashmaccheese_7 by EggsonSunday

Late Winter Greens

Now, we are in Vermont and while it has felt like the end of Winter, there is no telling what March will bring.                   But from a greens perspective, the day length is the governing force supported (and stymied) by the amount of sun and fluctuation in […]

02262017 winter greens variety

Spinach, how we love thee

This week has been all about Spinach! Harvesting, Eating, Processing, Planting more and even new recipe testing, Thanks Donna!   The Sows and Hens even got in on the action as we cleared a few beds and gave them the plant remnants and roots, a little iron & folic acid boost for those pregnant sows, and one […]

sows enjoying spinach greens

Celebrating Spring Greens!

I do love all of our seasonal vegetables and the roots do hold a special place in my heart for their longlasting, practical nature, loyally keeping us fed through the (usually) long Vermont winters.  That said, I always look forward to this moment that comes every year between late March and early April when the […]

mizuna asian greens in field

Photos of the Week

                    Uno surveying the Farm on a frosty morning while we took advantage of the frozen ground for lime spreading (with an assist from skid steer!)                                 Laura & Uno taking […]

laura uno rock dust rest

Nature….Friend or Foe?

One of the downsides of being a farmer is that nature is sometimes a foe now, not just a friend, nor even just a beautiful element to ponder. This week two, well at least two, of our wild neighbors on the farm made a surprise appearance. Sunday morning as Analiese entered the sow & hen barn, […]

close up owl on mid beam