Browse by Tag: Bittman

Turkey & Spinach Curry: Mark Bittman

Photo by Evan Sung for The New York Times Curry…what a nice way to celebrate these longer, yet still crisp days.  And if you have leftover turkey or chicken, what an easy meal! You can cook turkey just for this meal or roast a turkey breast or thighs and use the leftovers.  Would also work […]

Simple Roast Chicken—from Mark Bittman’s How to Cook Everything

We tried several different recipes, but ALWAYS come back to this one because it is easy and reliably great. And our chickens are reliable done in about an hour (in our convection oven). Just make sure your chicken is fully defrosted and best if it comes to room temperature before cooking. In his updated cookbook […]