We were profiled as the Farm, Farmstay in Eating Well Magazine’s Travel Issue this year.
“See the operation behind the Farmer’s Market stand. Laura Olsen and Mari Omland grow organic vegetables and raise pastured poultry, pigs and goats on their 40 acre farm in Northfield, VT. Collect eggs, feed sows Ramona Quimby and Amelia Bedelia and harvest fresh veggies. At day’s end retreat to the rustic barn guesthouse or farmhouse inn.”