Farmstand Opens May 1st!

We are excited to reopen the farmstand for the season with an ongoing committment to growing nutrient dense, regeneratively grown food. We are thrilled to be continuing and deepening our partnership with Hannah at Field Stone Farm to ensure a wide variety of delicious, fresh, regeneratively grown eggs, vegetables, meats and fruits.

In addition to our regeneratively grown food, the farmstand will be stocked with items from some of our favorite producers and farmers. 2023 was a tough year for many people and farms and while we know we are now farming in a time of Climate Chaos, we are optimistic about how together we can help each other and through a broad based, diverse local food system find some reslience.

So please keep shopping from all the local farms, helping each get through each hurdle of farming in an era of climate chaos. Consumer choices have an incredible impact on local food and climate resilience. While farms and agroecological farming are only one piece of the climate solution, how farmers farm and how eaters eat matters. So thank you!

The Farmstand will re-open for Self-Serve Shopping May 1st! 

  • Shop self-serve from the Farmstand Wednesday through Sunday 11am -6 pm [Yes…expanded hours this year!]
  • You can pay via cash, check, venmo or credit card for your shopping convenience
  • Never been to the farmstand? No problem, shopping is easy AND there is always a farmer nearby to help. Directions to the Farmstand.
  • Also we will have staffed Farm stand hours each week: Wednesdays 4-6 pm.
  • You can also shop from us at the Northfield Farmers Market starting in mid-May: online each week shop Wed – Sunday with pick-up at the market on Tuesday. We will also be at the market in person each month with some fun tastings and demonstrations!
    • May 14th: Opening Day – Grilled Leg of Lamb Tastings & Recipes
    • June 11th: 5th Quarter Ramen tasting & demo
    • July 16th: Chicken parting demo & workshop
    • Aug 6th: Dog Daze of Summer
    • September: Night on the Common (date TBD)
    • October 1st: Hands on Kraut making during the Market’s Octoberfest!

Farm Events

We are kicking off the season with some Baby Farm Animal Tours! Meet the new arrivals as they get ready for a season full of fresh grass & grazing. Meet the lambs, turkey poults and chicks. National Parks is our naming theme this year and there are several that still need names so come with ideas.

Tours are free for anyone shopping at the Farmstand or $10/person with no purchase.

Tours are:

Special Markets!

And you can find us off Farm Memorial Day Weekend (May 25 & 26) at Billings Farm & Museum for Sheep & Wool Weekend! And through June you can see our art & the full Climate Farmer Stories exhibit at Billings Farm!

Additional Summer Events: Stay tuned for details

  • Chicken Cutting Workshop
  • Lamb Cooking Class
  • Open Farm Week Aug 4-11
  • 5th Quarter Ramen & Taco Events
  • Hands on Kraut making workshop
  • Summer Farm Tours
  • Monthly Demos & Tastings at the Northfield Farmers Market
  • Fall Foliage Tours & Farm lunches

We are looking forward to seeing you at the farmstand!
Mari, Laura, Donna, Amy & Risør too!