Browse by Tag: taco

Overnight Pork Roast

So this isn’t usually our favorite June recipe…but when the temps are hovering in the 50s (high!) and damp, it is both feasible & a nice way to add a little warmth to the house without feeling ridiculous for starting a fire or turning on the heat.   This is indeed our go-to slow cooked pork […]

Smokey Braised Mexican Pumpkin

Pumpkin isn’t just for pies!  If you want to bridge summer and fall cooking with the last of the fresh tomatoes & peppers but adding some lovely pumpkin to your tacos…here you go.  We made this as a vegetarian option for taco night, but I bet with a little pork, perhaps some pork jowl, it’d […]

Chorizo Tacos

Tacos offer wonderful tastes and SO much flexibility!   Our own pasture-raised pork transformed into link chorizo sausage by Green Mountain Smokehouse offers an quick and EASY way to some delightful tacos.    Add to that the newly available LOCAL corn tortillas made in Warren by All Souls Tortilleria and it is a local delight. […]

Eggplant Carnitas

We made this as a veggie option for a farm taco supper a few years ago, but it was super popular with all and quite easy.  A great base or mixed with some of our pasture raised meats and there is still the ingredients for fresh salsa! Adapted from SweetBeetandGreenBean.net  1 large eggplant (about 1/2 a […]

Open Farm Week!

So much happens on a farm, especially in the growing season.  Most of it beyond what customers get to see, especially since most people who buy from farms get their products at the market, store or a delivery. This week, is Open Farm Week in Vermont – a chance for people to get out and […]

Potato and Chorizo Tacos

  What a way to warm up a cold night…and we have lots of hot sauces to choose from! from Splendid Table Ingredients: 1 pound potatoes Kosher salt 3/4 pound Mexican chorizo, casings removed, if necessary 1 cup finely chopped onions 1 tablespoon finely chopped fresh serrano or jalapeño chile (including seeds) (pickled jalapenos would […]