Browse by Tag: taco

Smokey Braised Mexican Pumpkin

Pumpkin isn’t just for pies!  If you want to bridge summer and fall cooking with the last of the fresh tomatoes & peppers but adding some lovely pumpkin to your tacos…here you go.  We made this as a vegetarian option for taco night, but I bet with a little pork, perhaps some pork jowl, it’d […]

Chorizo Tacos

Tacos offer wonderful tastes and SO much flexibility!   Our own pasture-raised pork transformed into link chorizo sausage by Green Mountain Smokehouse offers an quick and EASY way to some delightful tacos.    Add to that the newly available LOCAL corn tortillas made in Warren by All Souls Tortilleria and it is a local delight. […]

Eggplant Carnitas

We made this as a veggie option for a farm taco supper a few years ago, but it was super popular with all and quite easy.  A great base or mixed with some of our pasture raised meats and there is still the ingredients for fresh salsa! Adapted from  1 large eggplant (about 1/2 a […]

Open Farm Week!

So much happens on a farm, especially in the growing season.  Most of it beyond what customers get to see, especially since most people who buy from farms get their products at the market, store or a delivery. This week, is Open Farm Week in Vermont – a chance for people to get out and […]

Overnight Pork Roast

This overnight (or all day) roast is great right out of the oven, in fact perhaps my favorite part is the picking so I can enjoy some of the crispy, salty fat edges as well as bites of the tender juicy meat.  But the final product is also fabulous for pulled pork barbecue or tacos! […]

Potato and Chorizo Tacos

  What a way to warm up a cold night…and we have lots of hot sauces to choose from! from Splendid Table Ingredients: 1 pound potatoes Kosher salt 3/4 pound Mexican chorizo, casings removed, if necessary 1 cup finely chopped onions 1 tablespoon finely chopped fresh serrano or jalapeño chile (including seeds) (pickled jalapenos would […]