Deviled eggs, so good and really has become one of our obsessions, using the ham or bacon fat. There are a lot of eggs so enjoy! Perfect for a party or just your own enjoyment. #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman. With a cake tester […]
Browse by Tag: ham
Lucinda’s Spinach & Ham Pie
April 17, 2013 – 10:02 am
From Martha Stewart Living’s Food Editor. She makes it at Easter, but that seems like such a limitation! Some lard would probably work well for the pastry! SERVINGS 8 INGREDIENTS 8 tablespoons (1 stick) unsalted butter, room temperature or lard or mix 4 ounces cream cheese, room temperature 1/4 cup heavy cream 1 1/2 […]
Roasted Fresh Ham with Maple Spice Glaze
March 20, 2013 – 11:04 am
Great story from Arlene Burnett Pittsburgh Post-Gazette and recipe review from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Marc Scarbrough. (We have their book on Goat, which is also a fun read and a great cookbook) “A few weeks before Easter when I was about 12, my father declared, ‘I’m tired of ham and turkey. This […]
Julia Child’s Hollandaise
January 29, 2013 – 1:05 pm
Described here is Julia’s Blender Hollandaise recipe, from Mastering the Art of French Cooking, which she apparently described as being “well within the capabilities of an eight year old child”, so no intimidation here! Her more traditional, hand-whipped recipe (plus a play-by-play for eggs benedict) can be found here. Start to finish: 5 minutes Makes […]