Browse by Tag: pie

Caramel Pumpkin or Sweet Potato Pie

– adapted by one of our favorite farm cooks, Donna Farley, from Fat Toad Farm’s Recipe Ingredients 15 oz pumpkin, squash or sweet potato puree (see below) 8 oz Fat Toad Farm Caramel – I use Vermont Maple flavour, FTF recommends Salted Bourbon or Original 2 eggs 3 tablespoons dark brown sugar 2 tablespoons molasses 2 tablespoons […]

Broccoli Pie

I had forgotten about this gem of recipe that we discovered a few years ago.  Now I am looking forward to making it again soon!   Sometimes things fall neatly into your lap.  Like a quick browse of the Sunday Burlington Free Press turning up a recipe for a Broccoli Pie with peppers, onions and even […]

Black Currant Meringue Pie

Donna made this treat last year and we were all wowed.  Now you can do this with frozen black currants as well, but while they are fresh why not pie, and perhaps some Black Currant ice cream and fool and muffins and pancakes and just in your yogurt. Or for a lighter touch, Black Currant […]

Framing Foliage in Farms, Food and Community

Whether you are looking for day trip ideas or a way to experience fall foliage in an off-the-beaten-path way, we invite you to our farms and community. We organized the Floating Bridge Food and Farms Cooperative to make our working landscape more accessible for folks to enjoy. Cooperative members host  farm tours, apple picking and […]

Apple Pie Contest

          It is October in Vermont.  Time for foliage and apples..and other goodness too.  We’ve stocked the farmstand with lard for the upcoming pie contest for those bakers out there.  And of course, pie eaters are needed as well! We organized the Floating Bridge Food and Farms Cooperative to make our […]