Browse by Tag: goat milk

Easy Cheesy Bake

From BBC’s Good Food – Translated into American and adapted for Green Mountain Girls Farm ingredients by Donna Farley Donna made this for farmer lunch today, paired with simple shredded carrot salad and there were many happy farmers!  We were brainstorming the many other ways it could also be delicious – with cilantro and cumin; […]

Honey Sage Ice Cream

adapted from the Cilantropist. Infusing the milk or cream before making ice cream is a great way to add flavors that would otherwise be difficult to incorporate. The recipe below is a great example and it can be made with all local ingredients. If you already have a favorite ice cream recipe, try following the instructions below […]

Learn to Make Gelato

Thursday, May 23rd 5:30-6:30 pm Ice Cream Season has arrived!   Have you been wondering if you can make a delicious, healthy frost treat with farm fresh, local organically raised milk? Join us to learn how to make simple, yet delicious gelato with our fresh goat milk. We will walk through all of the steps […]

Tastings, Cooking Tips & Holiday Open House

December 11th 10:30 – 3pm Join Cookbook Author Diane Imrie for a cooking demonstration, tasting and conversation about Cooking Close to Home for the holidays and throughout the seasons. Diane will be cooking, sampling dishes and signing cookbooks from 11am – 2 pm on Sunday, December 11th.  Drop by anytime or soak it all in. Nationally renowned […]

Goat Milk Gelato

Goat Milk Gelato—Basic Base Adapted from Great Chicago Italian Recipes We have found the way to make ice cream with our goat milk.  No cream necessary, but creamy, thick and delicious, so far we have had a simple honey-vanilla and strawberry.  But I think mint, chocolate and black currant won’t be farm behind.   6 […]