Browse by Tag: eggs

Julia Child’s Hollandaise

Described here is Julia’s Blender Hollandaise recipe, from Mastering the Art of French Cooking, which she apparently described as being “well within the capabilities of an eight year old child”, so no intimidation here!  Her more traditional, hand-whipped recipe (plus a play-by-play for eggs benedict) can be found here. Start to finish: 5 minutes Makes […]

A double yolk

This photo of our eggs — well, our hens’ eggs, shows both the nice dark yolks and a double one. We aren’t sure which hen is producing these mammoth eggs, but every once in a while they appear. It is always fun to find them. I wonder if there are recipes which benefit from double […]