Browse by Tag: leeks

Leek Fritters

adapted from Plenty by Yotam Ottolenghi This was another of the recipes Laurie McIntosh offered during the seasonal sides cooking class.  Despite the long looking list of ingredients, they are really quite simple and forgiving as well as delicious. Serves 4 as side dish for main course, or up to 8 as mini-fritter appetizers For […]

leek fritter with herbed sauce

Leek Bread Pudding

Folks, we’ve got leeks.  Lots of leeks.  And unlike most of our other late fall harvest items, they won’t be sticking around through March, so if you’re a leek lover, carpe allium diem!  Get your stews, gratins, and maybe even holiday-worthy bread puddings going. Makes one loaf. Double the recipe to fit in a 9×13 […]

Leeks by Rose Wall

Fall Season Pollo en Tomate

This is a quick and easy dish to make out of leftover meat from a roasted chicken or from chicken breasts, wings, or legs. It is perfect for these wet chilly fall days and makes good use of the last of the tomatoes. You can use whatever amount or combination of onions, leeks, and garlic […]

pollo en tomate

Coq au Vin with Roasted Leeks

From Cooking Close to Home 1 Whole Chicken (assumed 4.5 lbs for this recipe) 1/2 teaspoon fresh rosemary 1 teaspoon finely chopped garlic 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 leeks 1 Tablespoon all purpose flour 1/2 cup red wine 3/4 cup Basic Chicken Stock  (Diane has great stock recipes) […]

Coq au Vin with Roasted Leeks as pictured in Cooking Close to Home