From ChristiesCorner.com (Real Food. Real Life. It ain’t always pretty) Jaska, who has been processing TONS of tomatoes for us turned us on to this recipe. The recipe author notes, “The resulting Parmesan was tangier than the eggplant version and had a firmer texture. Unlike eggplant or ripe tomatoes, green tomatoes don’t break down very much during cooking, so they are a bit more like meat.“ Fried Green Tomato Parmesan – photo from ChristiesCorn…
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Parents.com on Farmstays for Families
May 3, 2017 – 8:51 am
Parents Magazine chose to profile us in their piece on great Farm Stays in each state. In truth, we are a great farmstay whether you have kids or not, though we love the multi-generational farmstays. Check out info on our Barn Guesthouse and Farmhouse Inn and consider a farmstay in any season. FOUR generations of this family worked in a 3 day farmstay while they were in Vermont for a Norwich Graduation! …
BBQ Pork Butt Steaks or Country Style Ribs
May 25, 2023 – 1:47 pm
…irected or grilled directly. It can be made spicy or sweet or salty or any combination there of. One of my favorite ways of cooking these is indirect with nothing more than salt and black pepper. The most common method of grilling pork steaks is to slather them in your favorite BBQ sauce. Another beautiful thing about pork steaks is they hold up well for large groups in that they can be stacked up in a disposable aluminum pan, slathered in sauce a…
Vermont Agritourism
January 4, 2018 – 7:59 pm
Roasted Mediterranean Vegetables
September 10, 2015 – 10:26 am
…oasted edges) or until the vegetables are toasted brown at the edges. When the vegetables are done, remove them from the oven and stir in the chopped olives and the capers then remove them to a plate to cool. If you go to http://www.deliaonline.com/recipes you can see recipes that use these vegetables. I have made the Roasted Mediterranean Vegetable Lasagna, and the Roasted Vegetable Couscous Salad with Harissa-style Dressing which are both crowd…