Browse by Tag: cooking classes

Learning as We Go

Happy New Year! We appreciate the rituals of reflection and goal setting that often accompany the calendar reset and resolve to keep using this weekly format of stories from the farm to keep you, our farm community, connected with this place, this wild experiment in mundane acts of growing food that is good for you […]

Andrew hooking up winch

Giving Thanks…

We love our turkeys. And this year’s group came to us amidst the weasel troubles. We bonded more than normal via extra nightly visits, timed to be there at just the right light to close them all in the horse trailer and early morning releases onto their pasture. As a result they are even more […]

turkey video still

Seasonal Sides Cooking Class & Dinner – Part 1

Thursday, November 20th  5-7 pm The Green Mountain Girls Farm would like to help you prepare for the Holidays with a Slice of Life workshop.  On November 20 from 5-7pm learn some great recipes for incorporating local and seasonal produce into your holiday meals, or even weekly dinners!  Join Laurie McIntosh, home cook, caterer and […]

Dining Area

July Classes at the Farm

Summer greens and veggies are abundant, and we have fresh Chicken this week at the farmstand. Additionally, as part of the Floating Bridge Food and Farms Cooperative we are excited to invite you to dig into a slice of Vermont life with our series of workshops, classes, and authentic experiences on Vermont Farms. The next two events in […]

Cooking Class in the Kitchen

A Slice of (Farm) Life

As part of the Floating Bridge Food and Farms Cooperative, we are launching a series of workshops and classes.   This Slice of Life series is designed to offer something for everyone. There are basic demonstrations for people wanting to add adventure to their summer and classes targeted for individuals and families who want to bring more […]

Cooking with Fresh Herbs – August 1st

Join us Thursday, August 1st at 5:15 pm for a demonstration and samples of what you can do with fresh herbs!  Add some salads, sauces and stocks to your repertoire and learn about some versatile herb basics and items you can store away for the winter. There will be an introduction and tour of the […]

pick your own herbs

Getting Inspired to Cook

This week we had the joy of hosting Lee Duberman as she launched her winter cooking classes, this year being held in our  new farmhouse. WOW!  It was such a treat for the senses to watch her lead folks through making filled pasta from scratch then moving on to gnocchi and wild mushroom risotto.  It […]

Feasting on Pasta, Gnocchi and Risotto

Tastings, Cooking Tips & Holiday Open House

December 11th 10:30 – 3pm Join Cookbook Author Diane Imrie for a cooking demonstration, tasting and conversation about Cooking Close to Home for the holidays and throughout the seasons. Diane will be cooking, sampling dishes and signing cookbooks from 11am – 2 pm on Sunday, December 11th.  Drop by anytime or soak it all in. Nationally renowned […]

Gift Certificate

Cooking Classes

Check out the upcoming cooking classes. Consider how you might treat yourself and great gifts for the holiday season.

Cheese Making class