Summer greens and veggies are abundant, and we have fresh Chicken this week at the farmstand.
Additionally, as part of the Floating Bridge Food and Farms Cooperative we are excited to invite you to dig into a slice of Vermont life with our series of workshops, classes, and authentic experiences on Vermont Farms. The next two events in the Slice of Life series will be at our farm!
After a great kickoff at our Early Summer Market, we invite you to join us and other members of the Floating Bridge Food and Farms Cooperative for a July full of learning and doing and finding new ways to make the most of local summer foods, there’s something for everyone.
Farm to Table Cooking with Lee Duberman
Saturday, July 12, 2014
10:30am – 1:00pm
Looking for something fun and delicious to do, on a summer weekend? Jump start your farm-fresh summer by joining Lee, chef-owner at Ariel’s Restaurant, for a cooking class focused on preparing main course salads. The class will be held at Green Mountain Girls Farm and will also include a harvesting mini-tour of the farm and end with eating the farm-fresh, healthy lunch the class prepares. Bring a friend or loved one and make a day of it!
11:00am – 1:00pm$20/adults, $10/kids
Green Mountain Girls Farm
Enjoy the seasonal bounty and seasonal beauty of a Vermont hill farm as you learn about, harvest, cook, and eat a very fresh, very local picnic. Tour the farm, learn about what’s in season, then prepare a farm-fresh lunch from start to finish and, weather permitting, enjoy it outside, surrounded by the verdancy of a farm in summer and the beautiful view of neighboring Paine Mountain.