Cooking with Fresh Herbs – August 1st

Join us Thursday, August 1st at 5:15 pm for a demonstration and samples of what you can do with fresh herbs!  Add some salads, sauces and stocks to your repertoire and learn about some versatile herb basics and items you can store away for the winter.

There will be an introduction and tour of the new pick-your-own herb garden, samples available in the farmstand and you can meet the new turkey poults which will have just arrived!  Check out the facebook page.

This event is free and open to the public.