Do you love chevre? Have you been curious about making it at home? It is fun and easy to make your own delicious dairy products from fresh, local organically raised milk and chevre is a great place to start.
Ladling Cheese, photo by Erin Kee
Green Mountain Girls Farm will host another Chevre Making Class on Thursday, August 8th 5 -6:30 pm. Learn how to make simple, yet delicious chevre with our fresh, tasty goat milk.
The workshop is a hands-on class that will walk through all of the steps to make chevre from farm fresh goat milk to serving.
Cost: $25/person. Includes hands-on instruction, recipes, meeting the goats and samples, of course.
Farmstand Members receive a 10% discount; Omnivore Share members receive a 20% discount. Please register via email.
Some cheesemaking supplies will be available for sale – cultures, cheesecloth, rennet and milk for those interested.
To register for the class, email Farmers@EatStayFarm.com
Sampling the Chevre