Browse by Tag: Ariel’s Restaurant

Heavenly, Hyper-local and perhaps even Highfalutin’!

This Sunday, Noon to 3pm in Brookfield This June Chef Lee Duberman of Ariel’sRestaurant added Cornmeal Manchego cheese waffles with Spring Vegetable Ragout, crispy leeks and Romesco sauce to her menu. They’ve been such a hit she’s taking an iteration of these savory Belgian style waffles to the Brookfield Old Town Hall this Sunday from noon until 3pm. […]

Getting Inspired to Cook

This week we had the joy of hosting Lee Duberman as she launched her winter cooking classes, this year being held in our  new farmhouse. WOW!  It was such a treat for the senses to watch her lead folks through making filled pasta from scratch then moving on to gnocchi and wild mushroom risotto.  It […]

Celebrating in Brookfield

We had a spectacular weekend in Brookfield and thanks to all who came out to enjoy music, food and to celebrate 15 years of delightful meals at Ariel’s Restaurant.     We send our deep appreciation for not only the amazing dishes prepared with our local food, but also for Lee & Richard’s amazing generosity with […]

Compost Cabaret

  Saturday, March 24th will be an evening of steaming hot entertainment with music and poetry sure to warm your heart and soul – all to benefit Highfields Center for Composting’s programs to Close the Loop on local food systems. Singer songwriter Kris Gruen, tops the bill with guitarist Brian Clark.  The Roaring Dandelions (blues […]

New Arrivals

So many new arrivals this week.  Yes, indeed, piglets have been one of them.  Madison delivered in the wee hours of Friday morning.  While she, and the farmer nurses, have had a rough go of it, she and her 5 piglets are now doing well.  She struggled with her delivery and it had a notable […]

Out and About

This past week, the farmers and some of the farm food got out and about. Vermont Fresh Network held their annual forum and tasting dinner at Shelburne Farms.  We were there with Ariel’s Restaurant and Fat Toad Farm showing off what Lee Duberman can do with goat meat and cheese.  We were serving Trinidadian Curried […]