Some tips and info on those mysterious names of meat cuts from Grillin’ Fools.com Our butcher calls them Country Style Ribs, but same cut. “The pork steak is cut from a pork shoulder, pork shoulder butt, pork butt or Boston butt which are all the same thing. The reason a cut of meat taken from the […]
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Farmers’ Barbecue Sauce
June 19, 2012 – 10:51 am
4 tablespoons maple syrup 2 tablespoons tomato paste 2 tablespoons Dijon mustard 4 tablespoons cider vinegar 2 tablespoons hot chile powder 1 teaspoon hot pepper sauce or other tasty peppers, or to taste 1 jalapeño or habenero pepper, chopped (wit h seeds) 1 teaspoon kosher salt 1 medium onion or shallot, chopped 1 green bell […]
Slow Roasted Goat Ribs with Black Raspberry BBQ Sauce
November 2, 2011 – 9:04 pm
from Losing Creek Farm Bring a rack of ribs up to room temperature. Preheat oven to 450 degrees F. Slice a fresh clove of garlic and wipe cut side all over ribs. You may cook the garlic slices in slits in the fat if desired. Place ribs on rack in a broiler pan or other […]