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Nov 3rd: Roots Music and Farm Taco Dinner

October 29, 2013 – 4:38 am

…van Premo, who founded Scrag Mountain Music four years ago, which works to bring classical music to Vermont audiences through innovative, interactive, and affordable performances of world-class music.       For more information on Red Tail Ring, visit www.redtailring.com For more information on our farm browse our website and follow us on facebook. Green Mountain Girls Farm offers healthy (natural and sustainable) and happy (free range and loved)…

By Laura | Posted in Past Farm Events, Stories from the Farm | Tagged , , | Comments Off on Nov 3rd: Roots Music and Farm Taco Dinner

Farm Picnic AND Roots & Traditional Music

May 29, 2012 – 9:26 am

…le) and happy (free range and loved) animals and vegetables as well as authentic farm experiences and farmstays.     For more information on Red Tail Ring, visit www.redtailring.com For more information on our farm browse our website and follow us on facebook….

By Laura | Posted in Past Farm Events | Tagged , | Comments Off on Farm Picnic AND Roots & Traditional Music

Maple-Teriyaki Beets

January 18, 2012 – 7:02 pm

…a shallow baking pan and pour the maple syrup mixture over them. Broil, stirring occasionally, until tender, 5 to 10 minutes.   Read more: http://www.care2.com/greenliving/maple-teriyaki-beets.html#ixzz1jrEAVXDu  …

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , | Comments Off on Maple-Teriyaki Beets

Eat.Stay.Farm

January 23, 2011 – 8:56 pm

…Introducing our new logo! We hope our logo will help us extend our invitation to share our farm wider than word of mouth! Soon to follow will be our new website which will allow easier access to what is for sale each week and news from the farm. It will also better express our offers for farmstays and events at the farm. Keep an eye out for www.EatStayFarm.com. Technology improvements abound here..you can also now find us on Facebook….

By mari | Posted in Stories from the Farm | Comments Off on Eat.Stay.Farm

Join us for Brookfield Market Day

August 25, 2010 – 10:40 pm

…Here. Or on our Facebook page—just search Green Mountain Girls Farm.  or Check out Alice Levitt’s thoughts from Seven Days http://www.floatingbridgefoodandfarms.com…

By Laura | Posted in Past Farm Events | Comments Off on Join us for Brookfield Market Day

Chicken Tomatillo Soup

February 15, 2018 – 8:12 am

…shredded chicken 1-2 cups tomatillo puree or tomatillo sauce Photo from A Communal Table.com 1/4 cup roasted chiles (roasted anaheims are perfect (frozen in this season), but anything will do and could use a mix of spices if needed) 1 onion, chopped 3 cloves garlic, minced 1 tsp. minced jalapeno (fresh, frozen or pickled) 1 cup corn or other chopped veg juice of 1 lime 1 tsp. chile powder 1 tsp. ground cumin 1 Tbsp. oil or fat (If you roast or st…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on Chicken Tomatillo Soup

Farm Order Forms

April 5, 2020 – 11:00 am

…open it, fill it in, save it and email it back to us at Orders@EatStayFarm.com. If you are not an excel user or have any problems opening or saving the spreadsheet, you can view the PDF version or look at this week’s list on the website or newsletter and put your order in the text of an email and email us (preferable) or call us with your order. Thanks. If you have any problems or questions with the order forms feel free to call us at: 802-505-984…

By Laura | Posted in Order Forms | Tagged | Comments Off on Farm Order Forms

Celebrating Spring Greens!

April 6, 2016 – 8:40 am

…ngs seasonal, this moment will too pass and the mountain of spinach will become smaller as the days heat up. But for now, it becomes the beautiful moment of bright green in so many meals. No longer do the greens need to be reserved for salads only to stretch them, they can be anything! Some of our favorite ways to enjoy this early spring bounty, in addition to the Turkey & Spinach Curry below! from AcupofJo.com Pasta with Spring Greens. Joanna God…

By Laura | Posted in Stories from the Farm | Tagged , , , , | Comments Off on Celebrating Spring Greens!

Seasonal Sides Cooking Class & Dinner – Part 1

November 18, 2014 – 7:41 pm

…d to 20 and it is likely to fill up fast, so please register at Eventbrite. For any questions please contact us at info@floatingbridgefoodandfarms.com, or call (802) 276-0787 or contact us at Farmers@EatStayFarm.com…

By Laura | Posted in Farm Events | Tagged , , | Comments Off on Seasonal Sides Cooking Class & Dinner – Part 1

Sweet & Sweetness: Sugaring Season Brunch, Workshops & Goat Kid Love

March 18, 2014 – 3:33 pm

…es and woods.   Directions to the Farm on our website.   RSVP is not required, but requested for most events. Let us know you are coming at: Farmers@EatStayFarm.com…

By Laura | Posted in Past Farm Events, Stories from the Farm | Tagged , , , , , | Comments Off on Sweet & Sweetness: Sugaring Season Brunch, Workshops & Goat Kid Love