Browse by Tag: fennel

Roasted Mediterranean Vegetables

Thanks to Donna Farley for this one, a great option for enjoying the last of the summer veggies! This recipe is based on a recipe in Delia Smith’s Summer Collection (translated into American!) Ingredients – rough guide! I use more of whatever is abundant or what I am craving, and I don’t always use fennel […]

roasted veggies

Roasted Fennel and White Bean Dip

Yum. Adapted from a Contest Winner‘s recipe on the Food52 blog. Ingredients For the Roast Fennel: 2 bulbs fennel, trimmed and cut into 1″ pieces 2 Tbsp olive oil 2 cloves garlic, still in papery shell salt and pepper For the Bean Puree: 3/4 cup olive oil 2 garlic cloves, peeled and minced 2.5 cups […]

Food52

Fennel and Cucumber Salad

I came across this recipe recently and it just looked and sounded so lovely, fresh and crisp!  In the past few years my appreciation of fennel has grown notably and I find it a really great salad addition, whether a veggie salad or a  chicken salad.  I think this might also be great on a […]

Fennel Cucumber Salad photo from JoyofKosher

Fennel Gratin

Courtesy of Donna Farley. We have also found fennel is a good substitute for celery in chicken salad. 4 large fennel bulbs pinch grated nutmeg 1 garlic clove , crushed 7 ounces double cream 50g (1.75oz) Parmesan Heat oven to 350 and put a pan of salted water on to boil. Trim the fennel tops, […]