I came across this recipe recently and it just looked and sounded so lovely, fresh and crisp! In the past few years my appreciation of fennel has grown notably and I find it a really great salad addition, whether a veggie salad or a chicken salad. I think this might also be great on a […]
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Roasted Mediterranean Vegetables
September 10, 2015 – 10:26 am
Thanks to Donna Farley for this one, a great option for enjoying the last of the summer veggies! This recipe is based on a recipe in Delia Smith’s Summer Collection (translated into American!) Ingredients – rough guide! I use more of whatever is abundant or what I am craving, and I don’t always use fennel […]
Roasted Fennel and White Bean Dip
July 28, 2015 – 7:43 am
Yum. Adapted from a Contest Winner‘s recipe on the Food52 blog. Ingredients For the Roast Fennel: 2 bulbs fennel, trimmed and cut into 1″ pieces 2 Tbsp olive oil or other farm fat 2 cloves garlic, still in papery shell salt and pepper For the Bean Puree: 3/4 cup olive oil 2 garlic cloves, peeled […]
Fennel Gratin
September 7, 2011 – 9:41 am
Courtesy of Donna Farley. We have also found fennel is a good substitute for celery in chicken salad. 4 large fennel bulbs pinch grated nutmeg 1 garlic clove , crushed 7 ounces double cream 50g (1.75oz) Parmesan Heat oven to 350 and put a pan of salted water on to boil. Trim the fennel tops, […]