…r field of corn, beans, and squash grown using traditional Native American companion planting. And there will there will be a scarecrow making workshop, (bring your own shirt and pants, hat optional!) Sunday, August 20th is our Annual Farm-to-Table Feast with the Floating Bridge Food and Farms Coop at Ariel’s Restaurant. Book Tickets Early! And our FBFFC partner Brookfield Bees (yep their honey, maple syrup and cider syrup are in our farmstand)…
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Scallion Pancakes
July 27, 2021 – 8:45 am
Photo from ChewOutLoud.com, a food/cooking blog The scallions are crisp, luscious and ok, a bit prolific. The reaction from several folks that have seen them is, “time for Scallion Pancakes”. Yes, what a great idea. Many like the Serious Eats recipe. We have done a bit of merging of that recipe along with one from Bon Appetit, Chew Out Loud and How to Cook Everything for a slightly more reasonable approach. The article with the Serious Eats recip…
Hasselback Potatoes
December 13, 2019 – 5:55 am
Photo from Wander-crush.com Looking for something new to add to the dinner party or just a festive, but easy new way to serve potatoes, or sweet potatoes? Look no further – this recipe transforms your everyday potato into something magical with minimal prep. These have become a favorite of many over the past few years. Some call them crispy Swedish Potatoes, but most often that are called Hasselback potatoes after the Stockholm restaurant that st…
Overnight Pork Roast
June 7, 2023 – 4:35 pm
…dwhirl! 10 years later still a go to! Cook while you sleep! From Foodwhirl.com Ingredients Pork Roast (any type, but ideally with a decent layer of fat) Salt & Pepper Directions Begin by preheating your oven to 225F. Place the roast in a roasting pan and cover it liberally with kosher salt and pepper, all over. Place it on a rack in the middle of the oven and leave it. Seriously – leave it. Ours generally need at least 7 hours on convection and we…
Vermont Life features Lattes on the Hoof
July 24, 2014 – 4:14 pm
Lettuce Cups & Wraps
July 16, 2014 – 6:58 pm
Inspired by the beautiful heads of lettuce coming in from the field and some delicious Thai Larb salad Chef Lee Duberman made with our pork a few years ago… Lettuce Wraps or kale if you must! Google it and you get a beautiful set of images of delicious meats, veggies and salads served up in the cup of the lettuce leaf. So a few thoughts and links to inspire you! Get creative and send us photos of your Lettuce Wraps! BuzzFeed: 29 Fresh &…
Seared Bok Choy with Bacon Vinaigrette – Bittman
October 18, 2018 – 8:04 am
Photo: MarkBittman.com From Mark Bittman’s How to Cook Everything Mark says, “You can grill the bok choy instead of searing it if you like.” 1 1/2 to 2 pounds bok choy, parboiled and shocked 6 ounces bacon, finely chopped 3 tablespoons sherry or white wine vinegar, Artesano’s Honey Wine vinegar is also really nice here. Salt and freshly ground black pepper 5 tablespoons neutral oil, like grapeseed or corn or lard Cut the bok choy in half lengthwi…