…o the best of my ability! at http://cookwelleatbetterlivehappily.wordpress.com/ We were inspired by her recipe for farmer lunch this week and it was fantastic! Our version had way more carrots and less radish because that what was on the Farmer’s shelf, so it came out a bit more like a slaw, but it was still fantastic! Lindsey has some radish green recipes coming, we just chopped them up and put them under the salsa/slaw. Thanks so much for the…
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Roasted Green (or Purple) Beans with Parmesan & Herbs
July 26, 2018 – 7:43 am
…little roasting, some herbs and a bit of cheese…yum! Thanks to RachelCooks.com for the inspiration. Enjoy them while they are abundant…won’t last forever. Ingredients for each 1lb of beans 1 lb beans, trimmed 1 Tablespoon fat of your choice….roasted chicken fat would be my favorite here, but olive oil will do 1/4 teaspoon salt 1/4 teaspoon pepper about 1 teaspoon dried herbs or more fresh (Basil, parsley, savory….) 2 Tablespoons Parmesan Cheese…
Available from Farm: June 9-12
June 8, 2020 – 2:02 pm
…stocked with lots of recipe ideas. You can scroll or search! Fresh pizzas coming from Field Stone Farm this week – fresh & frozen available for Tuesday & Friday orders. New this week: Tomato Cheese, Southwestern Chorizo Corn & Grilled Eggplant Spiced Olive Feta This week at our Farmstand you can find: • Eggs Veggies for Retail Sale • Arugula (Field Stone Farm) • Black Currants, frozen • Chard, Fresh • Garlic • Ginger, Baby (LRF), frozen • Herbs:…
Available from Farm: May 25-30
May 27, 2020 – 2:16 pm
…keeping us on our toes. Big spinach week and some other treats starting to come in while we finish off some of our storage items. And the fresh herbs are lovely! Add them to salads, make spreads and more. The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all. Our website is always stocked with lots of recipe ideas. You can scroll or search! This week at our Farmstand you ca…
Stuffed Pumpkin
November 15, 2020 – 3:37 pm
…pty shell (again, like you would for a jack-o-lantern.) Set pumpkin aside. Combine the bread cubes and cheese in a large mixing bowl (all of the stuffing ingredients will get added here) Cook the sausage in a large skillet, stirring occasionally and breaking it into crumbles with a wooden spoon, until it is golden-brown and cooked through. Using a slotted spoon, transfer the sausage to the bowl with the bread and cheese. While sausage is cooking,…
Available from Farm: Thanksgiving Week(s)/Late November
November 15, 2020 – 2:14 pm
…anksgiving is traditionally such a celebration of food and nourishment and community/family. We hope we all find our ways to maintain the intent behind those traditions as we all create new/smaller/distant celebrations this year. In our part as Farmers, we have put our care and love into the food we offer you for your daily and holiday meals in hopes that it will nourish you deeply. In these challenging times, may you find cooking and healthy, loc…