Thanksgiving is traditionally such a celebration of food and nourishment and community/family. We hope we all find our ways to maintain the intent behind those traditions as we all create new/smaller/distant celebrations this year.
In our part as Farmers, we have put our care and love into the food we offer you for your daily and holiday meals in hopes that it will nourish you deeply. In these challenging times, may you find cooking and healthy, local food a piece of your solace and personal caretaking.
Below is what you should find available at our online farmstand through the end of November. As we uncover treats frozen and stowed away in the midst of summer, get new items back from the butcher, and are able to harvest from our hoophouses we will update the online farmstand appropriately.
We update the online farmstand several times a week and especially on Mondays & Thursdays, it will have our current availability.
PLEASE feel free to take advantage of the NOTES section at checkout to indicate any preference for size, color, variety of the various vegetables, meats or other products.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs (limited)
Veggies
• Arugula
• Baby Arugula
• Beets: Golden, Chioggia & Red
• Black Currants, frozen
• Green & Red Cabbage
• Carrots
• Celeriac
• Chard
• Delicata Squash
• Garlic
• Ginger, Baby (Last Resort Farm)
• Kale
• Kale, Frozen (lacinato & Red Russian)
• Mizuna bunches
• Napa Cabbage
• Onions: Sweet, Yellow & Red
• Potatoes: Satina, Red, Mixed
• Potatoes, Fingerling (Last Resort Farm)
• Pumpkins: Long Pie & Winter Luxury
• Lettuce Salad Mix
• Salad Turnips (Field Stone Farm)
• Shallots
• Spinach (hopefully this week!)
• Stir Fry/Braising Greens Mix
• Winter Squash, Butternut
• Winter Squash, Baby Butternut
Herbs for Retail Sale
• Cilantro
• Parsley
• Sage
• Thyme
Meats
Pork
• Beer Brats
• Breakfast Sausage Links, Sage
• Chorizo links
• Fat
• Ground Pork
• Garlic & Parmesan Sausage Links
• Ham Roasts (smoked)
• Fresh Ham Roasts (not smoked)
• Italian Sausage Bulk (Sweet & Hot)
• Italian Sausage Links, Hot
• Pork Chops
• Pork Loin Roast, Bone-in
• Shoulder Roast, Pork Bone in
Poultry
• Chicken, Roasting Whole
• Chicken Breast, Bone-in
• Chicken Thighs
• Chicken, Stewing Hen
• Turkey, Whole (small – large)
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot
• Beef Bratwurst links
• Ground Beef
• Short Ribs
• Stew Meat
Beef Roasts
• Eye of the Round
• Shoulder Roast
• Top Round
Beef Steaks
• Eye of the Round
• Top Sirloin
• Sirloin Tip
• Top Round
Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman
• Coho Salmon, portions & Sides
• Alaskan Halibut Steaks
• Alder Smoked Coho Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Beet Puree
• Bone Broth: Roasted Chicken, Turkey & Roasted Goat
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots with Artesano Vinegar
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Marinara, Tomato Basil (Canned)
• Pesto: Basil, Cilantro, Kale, Garlic Scape, Cilantro, Sweet Pea or Basil-Scape-Kale
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Elderberry Syrup from Lightfoot Farm
• Organic Black Beans, Morningstar Farm
• Organic Pinto Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Napa Cabbage
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840