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Available from Farm: July 13-17

…zen Spinach • Frozen Kale Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

Available from Farm: June 30- July 3

Early summer veggies are starting to come in at our farm and from Field Stone Farm. So enjoy your salads with some crunch! And a new item from Honeywilya fish! Alaskan Halibut Steaks, just caught a few weeks ago and flash frozen & shipped back to Vermont. The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all. Our website is always stocked with lots of recipe ideas. You can…

Available from Farm: June 22-26

…fect for this heat wave! And there are some crunchable veggies starting to come in to add to those salads or enjoy separately! The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all. Our website is always stocked with lots of recipe ideas. You can scroll or search! This week at our Farmstand you can find: • Eggs Veggies for Retail Sale • Arugula (Field Stone Farm) • Black Cu…

Root Vegetable Latkes

…pes for root veggie latkes, here is just one as a starter from SaraMoulton.com. Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used beets and carrots without even potatoes and they were fantastic! We especially love the latkes when we have some nice chicken or turkey fat, lard or bac…

Available from Farm: May 17-22

…Frozen Kale • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

Kicking off Open Farm Week with Vermont’s Governor

…ty, creates healthy food for Vermonters and visitors alike and serves as a component of a vibrant tourism offering. Check out the video below from their visit to our farm and may it inspire you to join us in the farmstand or for a farmstay, at upcoming events or get out to other farms near you! Video from Governor Scott’s visit to our Farm. Video done by Vermont Agency of Agriculture. VT Open Farm Week is a great opportunity to take in and support…

Available from Farm: May 10-16

…Frozen Kale • Pork Chops Check out the new ONLINE Farmstand to make your Order or email your order for packing to: Orders@EatStayFarm.com Call us with any questions 802-505-9840…

Available from Farm: May 4-8

Welcome May! The bit more warmth and sun is helping the greens move forward, so there is plentiful salad mix this week and a good bit of chard & spinach, more kal-sparagus and plentiful herbs as well as some kale (less than other things, but we do have some lacinato kale frozen). Check out the new online farmstand! We think it should make ordering from the farm smoother and easier for us all. Let us know if you have any troubles as it is a learni…

Available from Farm: April 21-24

…colors, it is still only mid-April. This means all of our fresh greens are coming ONLY from our 2 hoophouses, and as you’ve all noticed it has been a cold early April so while the plants are doing great, they aren’t yet growing at gangbuster pace. All this to say, it is not yet the moment to endulge in only fresh greens, we just don’t quite have that volume. So mix in our frozen greens, also packed with great nutrients, for some your meals. And th…

Available from Farm: April 12-17

…the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones • Frozen Spinach Email your order for packing to: Orders@EatStayFarm.com Farmstand Pick-up: Every Day 7am-7pm Call us with any questions 802-505-9840…