Available from Farm: June 22-26

Think Summer Salads, various salad greens are plentiful and lovely right now, perfect for this heat wave!  

And there are some crunchable veggies starting to come in to add to those salads or enjoy separately!

The new online farmstand is running well.  Let us know if you have any troubles or questions as it is a learning curve for us all.

Our website is always stocked with lots of recipe ideas.  You can scroll or search!

 

This week at our Farmstand you can find:

• Eggs 

Veggies for Retail Sale

Arugula (Field Stone Farm)
Black Currants, frozen
Bok Choy (Field Stone Farm)
• Chard, Fresh 

• Garlic 
• Garlic Scapes
• Green Garlic
• Ginger, Baby (LRF),  frozen
• Kale, Fresh
• Kale, Frozen (lacinato & Red Russian)
• Kohlrabi
• Lettuce Mix

Onions: yellow
Radishes (Field Stone Farm)
Salad Mix 
Salad Turnips (Field Stone Farm)
Shallots
• Snap Peas (limited, first harvest)
 
Spinach, Frozen
Stir Fry/Braising Greens Mix
Sweet Potatoes (small)
Tomatoes, Frozen

Herbs for Retail Sale

Anise Hyssop (licorice flavor)
Chives
• Cilantro (Field Stone Farm)
• Lovage (celery flavor)
• Mint
• Oregano
• Parsley
• Thyme 

 

Meats

Pork

• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
Slab Bacon (Nitrate Free)
• Beer Brats
Boston Butt Pork Roast
Chorizo links
• Cutlets

• Fat
• Ground Pork 
• Ham Roasts
Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
Ribs, Spare
Pork Shanks
• Shoulder Roast, Pork Bone in

Poultry
• Chicken, Roasting Whole
• Chicken wings
• Chicken, Stewing Hen

• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
Ground Beef

• Short Ribs
• Steaks, Delmonico
Steaks, Eye of the Round
• Steaks, Skirt
• Stew Meat

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Alder Smoked Salmon strips

Pantry & Prepared Foods

• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
Soup Stock: Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
Mexican Pickled Carrots
• Chimichurri Sauce
Dilly Beans with Artesano Cider Vinegar
Giardinara pickles
Lard
• Marinara, Tomato Basil (Frozen or Canned)
• Pesto: Basil or  Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage;  Creamy Broccoli; Simple Squash – no alliums
Canned Tomatillos
Canned Tomatoes

From our Farm Friends 

• Maple sweetened Jams from Lightfoot Farm
• Organic 7 Bean medley Beans, Morningstar Farm
Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

 

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Salad Greens

• Garlic

• Odd Bits (organ meats, pork heads, feet, etc)

• Bones

• Frozen Spinach

• Frozen Kale

 

 

Check out the new ONLINE Farmstand to make your Order

or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840