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Available from Farm: April 1-3

March 31, 2020 – 1:05 pm

…memberships, see the details on our website. • Odd Bits (organ meats, pork heads, feet, etc) • Bones Email your order for packing to: Orders@EatStayFarm.com Farmstand Pick-up: Every Day 7am-7pm Call us with any questions 802-505-9840…

By Laura | Posted in Available at our Farm Stand | Tagged , | Comments Off on Available from Farm: April 1-3

Available from Farm: March 24-31

March 24, 2020 – 11:02 am

…eggies are available for retail sale in order to ensure we can fulfill the commitments we have to our pre-paid Farmshare members. For fresh greens it will vary as harvests increase (do your sun dances). Frozen meats, bone broth, canned goods and many other items remain plentiful for healthy, nutritious eating. See our post about changes, logistics and how you can support our farm and other local farms. Our website is always stocked with lots of re…

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Available from Farm: March 12-18

March 12, 2020 – 12:04 pm

…Eggs • Pumpkins & Winter Squash • Pork Chops • Odd Bits (organ meats, pork heads, feet, etc) • Bones Email your order for packing to: Orders@EatStayFarm.com Farmstand Pick-up: Every Day 7am-7pm Call us with any questions 802-505-9840…

By Laura | Posted in Available at our Farm Stand | Tagged , | Comments Off on Available from Farm: March 12-18

To Your Health!

February 28, 2020 – 11:53 am

…n the stove – just getting it bubbling away makes me feel reassured of the coming health benefits. https://vimeo.com/314510604 As Marco Canora, chef and owner of Brodo & Hearth in New York, noted in his book about broth, I’d begun drinking bone broth on a regular basis once I realized how much better it made me feel than the endless cups of coffee I’d been in the habit of consuming to lift me out of the afternoon doldrums. And what better time to…

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on To Your Health!

Farmshare Open House: May 4th

April 28, 2014 – 2:48 pm

…shoppers. For more details see our Farmshare Member Policies and information sheet Directions to the Farm are on our website.   Let us know you are coming at: Farmers@EatStayFarm.com RSVP to help with our planning.    …

By Laura | Posted in Farm Events, Stories from the Farm | Comments Off on Farmshare Open House: May 4th

Recruiting Farmers!

January 23, 2013 – 9:57 am

…ture. We farm relationships and produce an intentional blend of value. Our complex bottom line insists upon financial profitability, high quality products, delighted customers, engaged neighbors, well functioning natural systems and thriving farmers. We rotationally graze Tamworth pigs, dairy and meat goats, turkeys, and chickens and grow vegetables, primarily for retail sale. We follow organic and animal welfare standards. We also offer people th…

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Valentines Farm Dinner & Concert

February 6, 2014 – 2:00 pm

…0% & Farmstand Members 10% Dinner Reservations not required but strongly recommended. Check Facebook for menu updates!     The VERY pregnant goats will welcome visitors before and after the concert.   Grace, Ingrid and the rest of the pregnant Does will be accepting visitors before and after the concert! RSVP for the dinner and/or concert at: Farmers@EatStayFarm.com   For more information on Scrag Mountain Music, see their website For more informa…

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Yoga at the Farm

May 12, 2010 – 7:09 am

…nd farm fresh food! For more details or to sign up for the series contact Lydia or check out her site at: Sapremayoga.blogspot.com or check out the flyer….

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Garden Chicken Tortilla Soup from CSAGourmet

September 7, 2011 – 9:43 am

From CSAgourmet.blogspot.com written by a former chef and happy CSA member in Maryland “I made this soup start to finish, we ate it and I cleaned up – all within the span of 90 minutes.” For the Chicken: I love when I can use leftover roast chicken & pull the remaining meat off for the soup the next day, making stock out of the carcass. 1/2 onion, thinly sliced 2-4 cloves fresh garlic, chopped 1 green pepper, halved & thinly sliced 2 Jalapeno (or…

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Farm Supper: Thursday, Aug 11th

August 7, 2011 – 5:45 pm

…ham with black currant glaze, veggie salads, squash biscuits and of course maple milk! RSVP to: Farmers@EatStayFarm.com  …

By Laura | Posted in Past Farm Events, Stories from the Farm | Comments Off on Farm Supper: Thursday, Aug 11th