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Farm Picnic July 28th

…for sale or you can bring your own. RSVP isn’t required, but is helpful for food preparations. Farmers@EatStayFarm.com

Changes Afoot

Changes Afoot EatStayFarm.com Yes, the new website is FINALLY up and running. Do check it out. And let us know what you think! On the new website you will be able to search all of the recipes that get put in the weekly newsletter as well, so we hope it is a great resource for our existing members and customers as well as for prospective food and tourism customers. Free Choice Freezer Ok, it isn’t all that radical, but we are trying a new form of…

Greek Goat Burgers with Tzatziki Sauce

Burgers adapted from simplecomfortfood.com Goat Burger from Simple Comfort Food Tzatziki Sauce adapted from Alton Brown For the Burgers 1 lb ground goat meat 2 cloves garlic, minced 1 tsp fresh oregano, chopped 1 tbsp fresh mint, chopped ½ cup breadcrumbs Salt and pepper, to taste 1 lemon, quartered Hamburger buns   Combine goat meat, garlic, oregano, mint, breadcrumbs, salt and pepper in a bowl. Mix well, divide, and form into four patties. (Con…

Music at the Farm

…music by creating a space of warmth and welcome to everyone, especially newcomers to the genre. Audiences are encouraged to “Come as you are, pay what you can” in an effort to make live music affordable to everyone.  Through this series (which continues in Feb & April) Scrag Mountain Music seeks to help audience members and performers move beyond experiencing classical music as an intellectual exercise, and rather approach music from the heart.  F…

Farm Happy Hour

…the pond and enjoy summer. Our farmstand will also be fully stocked with fresh chicken, eggs, vegetables, milk and frozen pork all for sale. Questions?? Email us at: GreenMtnGirls@gmail.com Directions: From I-89, take exit 5 toward Northfield 1 mile, turn left on Loop Road.  Go about 1 mile, the farm is on the left – 923 Loop Road….

Food, Inc

…d told her audience “I believe you have a right to know where your food is coming from.” In order to spread the word, Oprah made a deal with Amazon.com to sell Food, Inc. at the price of 9.99 for a limited time. I also believe you have a right to know where your food comes from, and that is one reason why I work at the Green Mountain Girls Farm; I value the intimacy that comes with raising and growing my food, not only because it is delicious, but…

Beet Chips

from Local Food.com or you could make the baked variety with less oil * 1 quart vegetable or canola oil or lard * 6-8 beets (any kind) * Coarse sea salt or fleur de sel (optional)   Preparation: 1.. In a large, wide pot heat oil to 375 degrees (oil should be about 3/4- 1 inch deep). 2. Meanwhile, peel beets and slice them as thinly and evenly as possible. A kitchen mandoline is useful, but not necessary. A sharp knife and steady hand will do the…

Winter has Arrived!

…encing is finished, and most of the tools and such have been rescued from the snow. Phew! Now we can breathe a sigh of relief, start enjoying the snow and holiday season and wait for the arrival of Doodle’s piglets. We think Santa will come a bit early with them, but hopefully after this cold snap. Winter’s arrival also means, a new slideshow! Do note fall, summer and spring photos are always available in the albums at our picasa site: http://pica…

Open House / Farm Tour – Rain or not

…ore attention! And peek in at our, (work in progress), barn event space and guest house. The cozy finished space will provide beds for 6 with a private relaxation space, kitchen and bath. The event space comfortably seats 40. Also note there are still shares available for our Omnivores Farm Share Call or email us with any questions GreenMtnGirls@gmail.com 802-505-1767 or 802-505-1768…

Employment

…Consider joining the Farm’s team. Tomato Harvest Team We are currently recruiting for the following roles: Seasonal Farm Workers Full-Time, Year-Round Farmer Please review our hiring description and apply by sending us your resume and cover letter if you think you would be a good match for our team. Email to Farmers@EatStayFarm.com Thanks!…