…vation. Reservations Contact us at 802-505-9840 orreservations@eatstayfarm.com to make a reservation. Please keep in mind that we do our best to keep the availability calendar up-to-date, but do not guarantee the availability of days/times indicated as available until we confirm your booking. On Arrival Our orientation tour is designed to make your stay richer, more comfortable and safer. The tour can be scheduled at a mutually convenient time ear…
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Thank you
April 15, 2012 – 11:04 am
…up form. To ensure we receive your form, please click the confirmation on that email. Sorry for the extra step. If you haven’t browsed it yet, our Farm Share handout has some additional details about our Free-Choice, full diet farm share. We also welcome you to come to the farm any Thursday evening to see the farmstand in action and test out our offer. Thanks so much and we look forward to speaking with you soon. Do feel free to call (802)505-9840…
Cooking Classes
October 30, 2011 – 8:12 pm
…asses or to reserve a spot, email or call the farm at: Farmers@EatStayFarm.com or 802-505-9840 Upcoming scheduled classes can be found on our events page. Making Chevre at Home Do you love chevre? Have you been curious about making it at home? It is fun and easy to make your own delicious dairy products made from fresh, local organically raised milk and chevre is a great place to start! The workshop is a hands-on class that will walk through all o…
Rates & Reservations
April 3, 2011 – 5:03 pm
…ess a $50 administration fee. 5% fee covers the cost of credit card processing. Check-in time is 3 pm, Check out is Noon. Vermont’s room and meals tax of 9% will be added to the room rate. No smoking and no dogs or pets please as we are a working farm! We have found visiting dogs incompatible with the rotational grazing of our livestock for their safety and the visiting dogs as well as incompatible with our farm’s herding dog, whose job it is to p…
Available from Farm: April 27- May 1
April 26, 2020 – 5:57 pm
Pernil: Bittman’s Slow Roasted Pork Roast
December 20, 2011 – 6:48 am
…Bittman’s Pernil Pork Roast, photo from Bittman via Cooking channeltv.com process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable.” I would agree about the ease and taste. I am on a pork roast campaign, because we have plenty and I think folks (myself included) are often a bit daunted by a pork roast. But what I am realizing is that they can be easy. One of the best things…
Available from Farm: Aug 10-16
August 7, 2020 – 10:24 am