Browse by Tag: processing

Available from Farm: Oct 13-16

October 12, 2020 – 5:52 am

Fall eating in all its glory: the enjoyment of the comforting roots while still having luscious fresh greens.  So many choices, eat well and enjoy.  A note on some of those luscious greens:  Sept was so sunny & warm that some of our fall plantings grew much faster (or larger) than normal, so you might […]

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Available from Farm: Aug 10-16

August 7, 2020 – 10:24 am

August veggies are starting to ripen in earnest!  So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer.   Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some items. We update […]

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Available from Farm: July 20-28

July 20, 2020 – 6:14 pm

Summer veggies are starting to ripen in earnest!  So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer.   Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some processing greens or […]

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Summer Abundance

August 22, 2018 – 9:31 pm

It is August.  Produce, Processing Needs and overall Farm work are abundant.  Here are a few photos of what the farm and farmers have been up to.

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Transitions

September 21, 2017 – 1:21 pm

Fall is arriving and with it some seasonal transitions of crops in from the fields and poultry ready to be processed.  Today we took this year’s batch of 300+ Freedom Ranger chickens to Maple Wind Farm‘s inspected processing facility  and this weekend we will process our turkeys on farm with a great crew of staff, […]

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Back to the Farm Room

March 30, 2017 – 8:47 am

This week included some time back in our farm processing room.  The results are tasty and satisfying.  We have let the room be quiet for some time this winter to allow farmers time to rest, reflect and get to some other projects. But it has been calling, promising more sausage, soups, pickles….and we answered the […]

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Getting Turkeys to Boston…or not

September 12, 2016 – 2:25 pm

Abundant harvests of this warm early fall are bringing glorious orange, reds, yellows and greens to the farmstand, foreshadowing Vermont’s famous foliage! Remembering that vibrancy and intensity of color, like taste, are indicators of nutrient density, we are thrilled not only to offer these delicacies to our community but also to have such spectacular indicators […]

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