August veggies are starting to ripen in earnest! So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer.
Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some items.
We update the online farmstand several times a week. Let us know if you have any troubles or questions as it is a learning curve for us all.
PLEASE feel free to take advantage of the NOTES section at checkout to indicate any preference for size, color, variety of the various vegetables, now that we in the midst of lots of fresh veggies.
Special this week: FRESH TURKEY! A great opportunity to cut them into parts for your freezer AND to freeze your turkey for the holidays.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies
• Beans, Green, Purple & Yellow snap (Field Stone Farm)
• Beets
• Black Currants, frozen
• Broccoli
• Green & Red Cabbage (Field Stone Farm & GMG)
• Fresh Carrots
• Chard, Fresh
• Cucumbers, slicers & picklers
• Kale, Fresh
• Kale, Frozen (lacinato & Red Russian)
• Napa Cabbage
• Onions: Fresh Sweet
• Peppers, Hungarian Hot Wax & Jalapenos
• Radish, bunch
• Lettuce Salad Mix
• Scallions (Field Stone Farm)
• Shallots
• Spinach, Frozen
• Stir Fry/Braising Greens Mix
• Tomatoes, Slicers (Field Stone Farm & GMG)
• Tomatoes, Paste (Field Stone Farm & GMG)
• Tomatoes, Saladettes (Field Stone Farm & GMG)
• Tomatoes, Cherry (Field Stone Farm)
• Zucchini/Summer Squash (Field Stone Farm & GMG)
Herbs for Retail Sale
• Anise Hyssop (licorice flavor)
• Basil
• Borage
• Chives
• Cilantro (Field Stone Farm)
• Dill (both farms)
• Mint
• Parsley
• Thyme
• Tulsi Basil
Meats
Pork
• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Slab Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roast
• Breakfast Sausage Links, Sage
• Chorizo links
• Cutlets
• Fat
• Ground Pork
• Garlic & Parmesan Sausage Links
• Ham Roasts & Steaks
• Italian Sausage Bulk (Sweet)
• Italian Sausage Links, Hot
• Pork Chops
• Ribs, Spare
• Pork Shanks
• Shoulder Roast, Pork Bone in
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Turkey, Whole & FRESH! (8/14 pick up)
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Chuck Roast
• Delmonico Steaks
• Ground Beef
• NY Strip Steaks
• Short Ribs
• Stew Meat
Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman
• Alaskan Halibut Steaks
• Alder Smoked Coho Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Soup Stock: Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard
• Marinara, Tomato Basil (Frozen or Canned)
• Pesto: Basil, Kale, Garlic Scape, Cilantro, Sweet Pea or Basil-Scape-Kale
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Organic 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Turkey, Fresh
• Fresh Kale
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840