Adapted from: SeriousEats.com This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for holiday leftovers!) and you can easily scale it up – we know because we served it to 15 people the first time we made it and now we often make…
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Cheesemaking Class – August 8th
July 15, 2013 – 8:59 am
…cheesemaking supplies will be available for sale – cultures, cheesecloth, rennet and milk for those interested. To register for the class, email Farmers@EatStayFarm.com Sampling the Chevre Check out our other upcoming Workshops, Classes and Events!…
Learn to Make Gelato
May 15, 2013 – 7:50 pm
…discount on all classes; Omnivore Share Members 20% discount & Farmstand Members 10%. To register for the class, email Farmers@EatStayFarm.com Check out our other upcoming classes and events….
Farm Dinner and Concert: Fri, May 17th
May 15, 2013 – 11:53 am
…iolin and Soprano.”Concert begins promptly at 7pm in the Barn Event Space. Come as you are. Pay what you can. More concert details, including the full program at: ScragMountainMusic.org The Farmstand: Let us Pack You a Box It isn’t always easy to shop at the farm while you are enjoying the farm supper. And it isn’t always easy to get back out to the farm as often as you’d like. Therefore we are including an order form (you can download it dire…