Thursday, May 23rd 5:30-6:30 pm
Ice Cream Season has arrived! Have you been wondering if you can make a delicious, healthy frost treat with farm fresh, local organically raised milk?
Join us to learn how to make simple, yet delicious gelato with our fresh goat milk.
Honey Gelato made with Farm Fresh Goat Milk & Eggs
We will walk through all of the steps to make Goat Milk Gelato, a perfect summer treat. From milk to serving.
Gelato is an Italian style of ice cream that uses whole milk and eggs instead of cream. It is delicious, yet generally lower in fat than ice cream.
Cost: $10/person. Includes hands-on instruction, recipes, and samples.
Our Members receive a discount on all classes; Omnivore Share Members 20% discount & Farmstand Members 10%.
To register for the class, email Farmers@EatStayFarm.com